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Showing items 71695 through 71703 of 73534.
Primary agricultural cooperatives in Malawi, in contrast to other farmer-level organizations, have legal status and can own assets, borrow money for their operations, and sign contracts, making it easier for them to do business for the profit of their members.
Multistakeholder platforms (MSPs) that bring together a range of actors to collaboratively address land and natural resource governance issues are increasingly common in sub-Saharan Africa.
This brief attempts to bring together the thinking on nutrition and resilience, to clarify the role of food and agriculture in each of these agendas, and to define potential synergies between nutrition and resilience concepts and programs.
The goal of this study is to assess the potential of game-based experiential learning in raising awareness and stimulating discussions about groundwater resource systems, the social dilemma in groundwater management, and the need for institutional arrangements (rules) governing this shared resour
This is a catalogue of the banana diversity seen on the island of Upolu (Samoa) during the banana expedition that took place from July, 22nd 2019 to August, 2nd 2019.
The purpose of the Context Assessment is threefold: first, to characterize the location of the ALL, as well as its environmental, social, and economic context; second, to understand the data and information currently available in each ALL, and third to characterize how and the extent to which agr
The study assessed the impact of CCAFS engagement at policy and household level in Kenya. Specifically, the study assessed the extent to which CCAFS engagement contributed to the observed changes in terms of shaping policy and CSA coordination among others.
An innovative water-measurement and accounting tool developed and tested by WLE/IWMI and partners, "smart sticks", have proven successful in improving water accounting in Uzbekistan irrigation associations.
Degradation of socio-ecological production landscapes (SEPLs) triggered mainly by the impoverishment of biodiversity and the increasing incidence of climate catastrophes significantly challenges human health and food and nutritional security.
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