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Showing items 72883 through 72891 of 73561.To ensure an equitable digital transformation, deliberate efforts are needed to promote the inclusivity of emerging digital innovations. This short communication outlines challenges and opportunities for considering inclusivity in the design and deployment of digital food system innovations.
Climate change can manifest in various ways, including altered precipitation patterns, increased temperatures, and more frequent extreme weather events.
This policy brief examines consequences of the Russia-Ukraine war on India’s agrifood systems, focusing on impacts on staple foods and agricultural inputs, as well as the Government of India’s policy responses to the war.
The link between climate change and conflict has been widely studied in the past decade.
The inventory of CSA approaches, practices, and technologies was compiled as an output of the CSA Writeshop that CCARDESA convened in October 2022 under the auspices of the AICCRA and GCCA+ projects with the primary objective of developing the CSA Handbook as well as a training manual for use in
The concept of regenerative agriculture has rapidly gained momentum among agri-food companies, governments, NGO’s and farmers.
This report presents results from a survey conducted to understand the extent to which HEIs in Zambia have integrated CSA-CIS in the curricula and identify the needs & possible approaches for integrating the CSA and CIS in the HEI programmes.
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