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Showing items 5536 through 5544 of 73379.Since the mid-2010s, progress in reducing food insecurity and improving diet quality has stalled.
This detailed activity report outlines the comprehensive approach taken to construct drying racks. This technology can promote women’s fish processors’ participation in the fisheries value chain and their economic resilience to the economic impacts of climate change in the sector.
Maize prices fluctuate significantly throughout the year in Malawi, creating winners and losers depending on who is selling and who is buying the staple at different times.
This study investigates the dynamics of fish consumption in India from 2005 to 2021, using comprehensive, nationally representative surveys conducted by the Government of India.
Theoretically, the world produces enough food to nourish the growing world population. Although precise data remains scarce, according to most recent studies, globally each year possibly as much as 30 per cent of the food produced is being lost or wasted somewhere between farm and fork.
Theoretically, the world produces enough food to nourish the growing world population. Although precise data remains scarce, according to most recent studies, globally each year possibly as much as 30 per cent of the food produced is being lost or wasted somewhere between farm and fork.
Rural landscape of the southern part of Lithuania as well as its use is analysed in the article. The defects of land reclamation system cause the rise of deserted lands. Dampness and bagged up soils are a large obstacle for the proper use of deserted lands.
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