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Showing items 70390 through 70398 of 73560.The new Kenyan government faces a complex domestic and global environment, and it is widely expected to address key food and agricultural challenges with a new set of policies and programs.
Food security, at national and household levels, is on the decline because traditional capital (physical, natural, human and financial) has not fully led to its improvement.
Crop production in Sub-Saharan Africa (SSA) is constrained by rainfall variability and declining soil fertility. This has over time led to a decrease in crop yield, among them also maize. This decrease is also experienced in the sub-humid and semi-arid locations of Kenya.
As the effects of climate change are severely straining West African agricultural systems, the adoption of more incisive interventions in support of sustainable development agendas for the region is highly critical and cannot be further delayed by governments.
Policymakers, practitioners, and researchers frequently cite an increase in shocks around the world as a reason for focusing on resilience. But have shocks actually increased or become more severe and far‐reaching? What does the landscape of shocks look like?
This guide explains the integration between fish culture and conventional crop agriculture and discusses
how farmers can maximize benefits from using these resources. The main concept for any system of
As the global population continues to grow, the urgency of addressing food sovereignty challenges becomes increasingly apparent.
The review attempted to evaluate the quality attributes and the preferred selected roots, tubers, and bananas (RTB) items (gari/eba, lafun, yam flour, pounded yam, boiled yam, and plantain flour) among the end-users in Nigeria’s rural, peri-urban, and urban segments.
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