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Showing items 1567 through 1575 of 73419.Improving the long-term sustainability and resilience of smallholder agriculture in Africa is highly dependent on conserving or improving the quality of the natural resource.
Botswana has been one of the worlds
fastest growing economies over the past 50 years, allowing
the country to move from being among the poorest to upper
middle income status - this has had the effect of pulling
This study explores consumer acceptance and valuation of a genetically modified (GM) staple food crop in a developing country prior to its commercialization.
The objectives of this paper are to help build a picture of the role of women in China’s agriculture, to assess whether or not agricultural feminization has been occurring, and if so, to measure its impact on productivity.
A combination of new and ongoing forces is driving global food prices.
In this chapter we use the village household survey data to quantify the effects of the green revolution on farm production, income, and employment; the changes in family income and consumption of farm and nonfarm households; and the changes in the distribution of land.
Poverty remains entrenched in Nigeria, where 70 percent of the rural population lives below the poverty line. In response, the Nigerian government launched the Second National Fadama Development Project (Fadama II) in 2005.
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Water, sanitation, and hygiene can have a profound effect on health and nutrition.
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