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Showing items 2287 through 2295 of 73419.The Annual Report contains an Essay: Agriculture, Food Security, Nutrition and the Millennium Development Goals by Joachim von Braun, M. S. Swaminathan, and Mark W. Rosegrant. There is an overview of the Institute followed by information on Research and Outreach.
Efforts to unlock the genetic potential of both rice and fish, when combined with efforts to improve the management of rice–fish systems, have considerable proven potential for increasing agricultural productivity and food security.
Absolute levels of staffing in public agriculture research and development (R&D) vary considerably across the 39 countries in Africa south of the Sahara participating in the Agricultural Science and Technology Indicator (ASTI) survey (Map 1).
Dans ce numéro ...; Les Ménages dirigés par des femmes : une désagrégation utile ou une agrégation trompeuse ?; Les Héritages fonciers : les systèmes matrilinéaires laissent-ils place à des systèmes patrilinéaires et quelles en sont les répercussions ?; Nouveaux rapports; Ressources
Las instituciones de acción colectiva y los sistemas de derechos de propiedad moldean la forma en que la gente usa los recursos naturales.A su vez, estos patrones de uso afectan los resultados de los sistemas de producción agrícola de la gente.
Low agricultural productivity, poverty, and land degradation are critical and closely related problems in the Ethiopian highlands. These problems are particularly severe in the highlands of Tigray in northern Ethiopia.
The diversity of urban areas presents substantial challenges to the validity of information from rapid assessments, yet CARE’s experiences in Bangladesh and Tanzania suggest a number of ways that rapid assessment procedures can be strengthened to address these concerns.
Using the case of Zambia, this paper examines whether structural change translates into reduced poverty and improved social welfare through an empirical and systematic analysis of the country’s growth trajectory during 1991–2010.
The Global Hunger Index (GHI) is based on three equally weighted indicators: > Undernourishment: the proportion of undernourished people as a percentage of the population (reflecting the share of the population with insufficient caloric intake); > Child underweight: the proportion of childr
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