On March 14th in Siramana and March 19th in Selingue, two workshops were held to enhance women's skills in climate smart agriculture technologies. The workshops focused on Smart-Valleys approach for water control in inland valleys, alternate wetting and drying for producing rice with less water and greenhouse gas emissions in irrigated systems, and improved access to input, information, and markets using multiple stakeholders' platforms.

Climate-informed crop intelligence technologies are vital for building the resilience of food systems against the impacts of extremes in climate variation and climate change. As a result, agricultural policymakers, practitioners, and planners have used them to make tactical and strategic decisions, including estimating agricultural inputs needed months before the crop-growing season, selecting potential management practices, estimating crop performance and yields under various seasonal climate forecast scenarios, and providing anticipatory options against climate change.

Semi-arid rangelands in Sub-Saharan Africa (SSA) are an important source of food security and nutrition but are under increased anthropogenic pressure by a growing population. These rangelands are characterized by nutrient poor soils and distinct wet and dry season(s). Due to the soil and climate combination, conventional crop agriculture is rarely feasible without irrigation and mineral fertilizer amendments, which in turn are limited by prohibitively high fertilizer prices and lack of water.

• Climate change has led to increased production risks especially for smallholder farmers who often tend to be more vulnerable
• Sub-Saharan Africa (SSA) has several climate change hotspots and is more vulnerable to weather shocks compared to other regions.
• >363 million people affected by drought between 1980-2014 causing > US$31 billion in losses – with 19 billion in East Africa (FAO, 2015)
• Agricultural insurance is a risk management tool for extreme weather events; however, its coverage remains lowest in SSA (Hess and Hazell, 2016).

This study utilizes a recursive dynamic general equilibrium model calibrated with data for Tanzania to explore the link between agricultural and rural development spending and four development outcomes: economic growth, job creation, poverty reduction, and diet quality. Results show that no single expenditure option is the most effective in achieving all four desired development outcomes for Tanzania.

Agriculture in general and ranches contribute significantly to the sustainability of poor and marginalized farmers. To meet the future requirements of an increasing population, animal productivity must be significantly increased. Animal production is increasingly influenced by a variety of external factors. This includes increasing demand for animal products and an inadequate supply of feed ingredients due to competition in natural resources and trade barriers. At the same time, there is growing concern about livestock and its health consequences.

Tracking agriculture and land-use greenhouse gas (GHG) emissions is necessary to inform global climate policy, yet UNFCCC country-reported data and three independent global databases show inconsistent estimates of countries’ emissions. Data for developing countries are particularly inconsistent, yet also collectively the largest source of emissions.

Achieving gender and social equality in agri-food systems can result in greater food security and better nutrition for all—and transform food systems to be more just, resilient and sustainable. Equitable food systems are essential to achieving SDG 5, whose gender equality goal is intrinsically valuable and whose achievement supports progress across all other SDGs. Current thinking has evolved from focusing on gender gaps to enabling gender-transformative change in agri-food systems, fostering gender and social equality and women’s empowerment.

"Shamba Shape Up" is a popular television show in East Africa that focuses on agricultural education and improvement. The show features a team of experts who visit different farms, providing practical demonstrations and advice to farmers on various aspects of agriculture, such as livestock rearing, crop cultivation, farm management techniques, and sustainable practices. It aims to educate and empower farmers with valuable information and skills to enhance productivity, increase yields, and improve their livelihoods.

Plant genetic resources (PGR), including collections held in national and international gene banks, provide access to a wide array of genetic diversity and are critical to genomics research, conservation efforts, and applied breeding. Yet, there is a general lack of awareness in the research community about the rules and treaties that govern the use of PGR, about access and benefit sharing obligations contained in international treaties and/or national laws, and about how best to comply with potentially applicable requirements.

Climate change impact has no global and gender boundary, yet how gender norms mediate crop farmers' responsive approaches to rapid climate warming received little attention. Men and women crop smallholder farmers in Nasarawa state experience the impacts of rapid climate warming differently. This study examines the gender-responsive approaches to rapid climate warming among crop smallholder farmers in Nasarawa. Temperature data for 36 years was used to establish change.

CONTEXT: Global and national agricultural development policies normally tend to focus more on enhancing farm productivity through technological changes than on better use of existing technologies. The role of improving technical efficiency in greenhouse gas (GHG) emissions reduction from crop production is the least explored area in the agricultural sector. But improving technical efficiency is necessary in the context of the limited availability of existing natural resources (particularly land and water) and the need for GHG emission reduction from the agriculture sector.