The objective of this workshop was to deep dive into a collaborative approach to identifying potential solutions, consider the role of key ecosystem stakeholders including the banks, policy makers and IITA/AICCRA and prioritise wish list items for potential action. The conclusions reached provide a framing and context for next steps of stakeholder engagement in the third and final workshop for this phase of work.

Population growth, rapid urbanization, and dietary changes are placing tremendous pressure on food systems, particularly in developing countries. Based on current income, population and consumption trends, the Food and Agriculture Organization of the United Nations (FAO) estimates that, by 2050, some 50 percent more food will be needed to satisfy the extra demand compared to 2013 (Alexandratos and Bruinsma, 2012). The challenges posed by rapid growth in food demand are intensified by the effects of climate change on agricultural systems, including crops, livestock, forestry and fisheries.

The African “youth” population is growing at a fast and steady pace, attracting attention from scholars, policymakers, and politicians. Yet, we know relatively little about this large and heterogeneous segment of the population. This paper presents data from 110 interviews and ten focus groups with youth engaged in commercial agriculture across all four regions of Uganda. Capitalising on this ethnographic data, we provide an analytical framework for studying complexity among the heterogeneous social category of youth agripreneurs.

This Environment and Social Management Pan (ESMP) has been developed by the International Institute of Tropical Agriculture (IITA) to clarify (i) the measures that will be taken during the implementation of project activities to eliminate or offset adverse E&S impacts, or to reduce them to acceptable levels; and (ii) actions needed to implement these measures during the implementation of the Accelerating Impact of CGIAR Climate Research for Africa (AICCRA) project activities in Ghana.

"Why agriculture and trade matter in GHG mitigation pathways", presented by Lini Wollenberg for the OECD - Agriculture and Agri-Food Canada Virtual Workshop. From "Mitigating GHG Emissions in Agriculture in an Interconnected World" on April 11-12 2022. This presentation covers the elements of a global strategy, priorities for coordinated action, IPCC, and global food systems emissions. Additional resources listed are the CCAFS AgLED website, Agrochain emissions calculator (ACE), Our World in Data, and FAO emission intensity and food systems data.

A huge increase in investment for innovation in sustainable agri-food systems (SAS) will be critical for meeting the objectives of the UN Sustainable Development Goals and the Paris Climate Agreement. Currently only a small fraction of investment addresses environmental or social goals together with productivity increase. A major challenge for both innovators and innovation investors is determining whether an investment ‘counts’ as one likely to promote both environmental and/or social sustainability.

KEY MESSAGES
◼ Socially inclusive digital tools are necessary to support diverse smallholder farmers’ access to digital services such as technical advice and access to markets. Improving smallholders’ access to digital resources and providing tool functions and features that enhance social inclusion are both necessary.
◼ Tool features that enable two-way communication, multiple channels of communication, co-creation of practices, and farmers’ demonstration plots support more inclusive technical advisory services.

This factsheet gives answers on how climate exacerbates root causes of conflict in Mali, using an impact pathway analysis. Two main impact pathways are identified:

The security implications of climate variability and change, commonly referred to as the climate-security nexus, have been widely discussed in both policy circles and academia. While climate is rarely the sole cause of conflict, it can exacerbate conflict risks and outcomes by affecting societies’ economic performance, amplifying patterns of marginalization and exclusion, and challenging the capacity of already strained institutions (von Uexkull & Buhaug, 2021).

The recent discourse on food sovereignty places much emphasis on democracy in determining localized food systems, and whether the food is culturally appropriate while leaning heavily on sustainable agricultural practices such as organic agriculture, ecological intensification, agroecology, naturebased

Modern food systems push agriculture to focus on a small number of commercial crops, while there is a very large diversity of untapped edible plants that could be used to address food security and nutrition. Poor and monotonous diets are closely linked to the complex burden of multiple forms of malnutrition and dietary risk. In some contexts, such as West Africa, micronutrient deficiency risks are particularly pronounced. Hence, there is an urgent need to provide people with healthy diets supported by sustainable food systems.