The world population of 8 billion people creates alarm for more food demand, hence the need to increase productivity per available resources. It is pointed out that 50% of Africa’s population are youth below 25 years, meanwhile, 66.1% of total population (61million) of Tanzania youths aged between 15-24 years are participating in the national labour force. Therefore, youth involvement in the dairy value chain is inevitable.

Agroecology is increasingly gaining importance around the world, including in Tunisia: It is defined as a holistic approach to redesign food systems in the purpose of concurrently achieving ecological, economic, and social sustainability. In this paper, we argue that principles behind the agroecological transition of food systems can be fully aligned with the holistic approach of One Health, and we provide an early conceptualization for that.

The benefits derived from the expansion of trees outside forests (TOF) can vary greatly for women, men and other socially diverse groups due to their distinct roles, responsibilities, and access to resources like land and trees. Therefore, it is essential to ensure the meaningful participation of both women and men from diverse social and economic backgrounds in these initiatives. Additionally, interventions should be tailored to address their specific needs and interests to achieve an equitable distribution of benefits.

The impact of agricultural activities on the environment and its less favorable consequences on resources such as land support and water resources are more harmful in mountainous areas than in the plains since mountain agriculture has specific characteristics: difficult natural environment related to altitude and climate, fragility of natural resources and land resources, the sharp decline in the number of farms due to social and geographical isolation.

Evidence of women’s participation in value chains is greater on the production side, but scanty in downstream nodes, pointing to women being relegated to unprofitable activities. The consequence is suboptimal value chain performance with wide gender gaps in productivity, income, household food security, and poverty. This study sought to inform the development of gender-inclusive value chains.

Ecuador’s Ministry of Environment, Water and Ecological Transition (MAATE) is using a Collect Earth Online through a service co-developed with EcoCiencia and SERVIR-Amazonia (an Alliance – led regional program) to improve forest monitoring data accuracy in the Ecuadorian Amazon and to validate National Monitoring System maps and land cover estimates. MAATE continues to improve the monitoring of forest degradation and to support the provinces and indigenous forest- dependent groups to use the data for decision making.

Abstract Rice hoja blanca (RHB) is one of the most serious diseases in rice-growing areas in tropical Americas. Its causal agent is RHB virus (RHBV), transmitted by the planthopper Tagosodes orizicolus Müir. Genetic resistance is the most effective and environment-friendly way of controlling the disease. So far, only 1 major quantitative trait locus (QTL) of Oryza sativa ssp. japonica origin, qHBV4.1, that alters the incidence of the virus symptoms in 2 Colombian cultivars has been reported.

The cattle sector is key to the economy of several Latin American countries, however, it strongly contributes to environmental degradation through the emission of greenhouse gases and deforestation, among others. The objective of this study is to analyze the long- and short-term relationships of variables such as population growth, expansion of pastureland, and deforestation with cattle greenhouse gas emissions and beef and dairy production for 15 Latin American countries.

In India, the production of rice and wheat account for more than 80% of its total agricultural water use. As farming is highly dependent on water availability, rapidly receding water levels require urgent measures to manage withdrawals. We assess policy instruments that can reduce pressures on water resources, while at the same time limiting adverse impacts on water-intensive cereal production systems, land-use changes and economic welfare.

The Climate for Development in Africa (ClimDev-Africa) is a joint initiative of the African Union Commission, the United Nations Economic Commission for Africa, and the African Development Bank, that is conferred the mandate from the African Union Decision Assembly/AU/Dec.134 (VIII) of the 8th Ordinary Session in 2007, to support climate interventions in African countries. The initiative hosts the annual conference on Climate Change and Development in Africa (CCDA).

Can farmers in sub-Saharan Africa (SSA) boost crop yields and improve food availability without using more mineral fertilizer? This question has been at the center of lively debates among the civil society, policy-makers, and in academic editorials. Proponents of the “yes” answer have put forward the “input reduction” principle of agroecology, i.e. by relying on agrobiodiversity, recycling and better efficiency, agroecological practices such as the use of legumes and manure can increase crop productivity without the need for more mineral fertilizer.

“Groundwater is the hidden water resource,” says Dr Andrew Ross, an honorary research fellow at the Australian National University’s Fenner School of Environment and Society. “It accounts for more than 99 percent of liquid freshwater on Earth, half of all drinking water and a quarter of the water used for irrigation, serving 38 percent of the world’s irrigated land.”