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Decreto Nº 1.283 - Reglamento General de la Ley Orgánica de Tierras Rurales y Territorios Ancestrales.

Regulations
december, 2016
Ecuador

El presente Decreto aprueba el Reglamento General para la aplicación de la Ley Orgánica de Tierras Rurales y Territorios Ancestrales, que tiene por objeto regular la aplicación de la Ley Orgánica de Tierras Rurales y Territorios Ancestrales, de conformidad con los principios, finalidades, lineamientos de la política agraria de tierras y los derechos vinculados a la propiedad de la tierra rural y territorios ancestrales.Sobre las condiciones para determinar el cambio de la clasificación del uso del suelo rural, dispone que la Autoridad Agraria Nacional, a solicitud del Gobierno Autónomo Desc

Decree No. 38 of the Ministry of Agriculture and Food amending Decree No. 16 of the Ministry of Agriculture and Food validating the Instruction on financing out of national budget agricultural production, fishfarming and processing of agricultural comm...

Regulations
december, 2016
Belarus

Item 4.9 shall be amended to add the following wording: “National budget shall finance mapping of the boundaries of land plots allotted to peasant farms for family farming, legalization of rights to agricultural land plots and bonus payment to purchase prices applicable for purchase of agricultural commodities form smallholders”.

Amends: Decree No. 16 of the Ministry of Agriculture and Food validating the Instruction on financing out of national budget agricultural production, fishfarming and processing of agricultural commodities. (2016-04-29)

TLC Y TBI amenazan a la Soberanía Alimentaria

Policy Papers & Briefs
december, 2016
Spain
United States of America
Europe

La industrialización agrícola en el sigo XX provocó una transformación en los procesos del sistema agroalimentario, que trajo consigo la desconexión del productor con el consumidor. En la actualidad, mientras que la mayoría de los consumidores sólo optan por la adquisición de alimentos para satisfacer las necesidades básicas de nutrición; otros consumidores empiezan a interesarse por la dimensión social, ambiental, cultural, territorial y de salud que engloba el hecho alimentario.

REDES ALIMENTARIAS ALTERNATIVAS, CONTRIBUCIONES A LA RECONEXIÓN DEL CONSUMIDOR CON LA ALIMENTACIÓN

Policy Papers & Briefs
december, 2016

La industrialización agrícola en el sigo XX provocó una transformación en los procesos del sistema agroalimentario, que trajo consigo la desconexión del productor con el consumidor. En la actualidad, mientras que la mayoría de los consumidores sólo optan por la adquisición de alimentos para satisfacer las necesidades básicas de nutrición; otros consumidores empiezan a interesarse por la dimensión social, ambiental, cultural, territorial y de salud que engloba el hecho alimentario.

Revitalized agriculture for balanced growth and resilient livelihoods: Towards a rural development strategy for Mon state

Policy Papers & Briefs
november, 2016
Asia
South-Eastern Asia
Myanmar

The purpose of this policy brief is to provide national and state-level policymakers, private sector investors, civil society and donors with an analysis of the rural economy of Mon State and pathways to improved prosperity for its population. The analysis is based on a representative survey (the Mon State Rural Household Survey 2015) of 1680 rural households, which comprise 73% of Mon State’s 2 million residents, and extensive interviews with farmers, traders, processors, local leaders and government officials.

Review of and Comment on Draft Law on Agricultural Land Dated 15 October 2016

Conference Papers & Reports
november, 2016
Cambodia

As the Ministry of Agriculture, Forestry, Fisheries (MAFF) aimed to finalize in the end of 2016 the draft law on agricultural lands that is currently in 6th draft, MRLG, together with other partners, has supported the NGO Forum on Cambodia to mobilize representatives of farmer organizations and CSOs so that they could voice their concerns over the draft law directly to MAFF. In close cooperation with MAFF, a 2-day national consultation workshop was held on 19-20 December 2016 in Phnom Penh.

Comments on the Proposed Environmental Code of Cambodia (V6) and Proposed Amendments for a Better Recognition of Customary Tenure Rights in Protected Areas

Policy Papers & Briefs
november, 2016
Cambodia

The « Environment and Natural Resources Code of Cambodia » (Sixth Draft – – 20 November 2016) is a very extensive proposed law (535 pages !) which will have, if adopted, major impacts on many aspects of Cambodian development (Mines, Energy, Urban planning, etc..) but is particularly important for the management of Protected Areas and of Forests and Fisheries. The code has been elaborated by a panel of experts and several working groups led by Vishnu Law Group. A public national consultation has been organized by MOE in Dec 2016.

Desafios para Moçambique 2016

Journal Articles & Books
november, 2016
Mozambique

Esta é a sétima edição da série “Desafios para Moçambique” do IESE, iniciada em 2010, com o objectivo de contribuir para a análise e debate público de desafios económicos, sociais e polí- ticos considerados relevantes. O livro contém 14 artigos, organizados em quatro partes: Política, Economia, Sociedade e Moçambique no Mundo. À semelhança da terceira edição (2012), na preparação da presente edição os coordenadores consideraram pertinente convidar os autores a relacionarem os seus artigos com uma temática principal.

Mediterra 2016: Zéro gaspillage en Méditerranée. Ressources naturelles, alimentations et connaissances

Journal Articles & Books
november, 2016
Angola
Syrian Arab Republic
Egypt
Liberia
Philippines
Luxembourg
Spain
Germany
Italy
Portugal
Jordan
Canada
France
Southern Europe

La question des pertes agricoles et du gaspillage alimentaire est devenue essentielle.C’est dans ce contexte que nous avons l’honneur de présenter l’édition 2016 de Mediterra, qui aborde toutes ces problématiques du gaspillage et propose des solutions innovantes tout en suggérant des recommandations politiques pour la gestion durable des ressources naturelles, de la nourriture et des connaissances en Méditerranée.