The power of WASH: Why sanitation matters for nutrition
Water, sanitation, and hygiene can have a profound effect on health and nutrition. A growing base of evidence on the link between sanitation, child height, and well-being has come at an opportune time, when the issue of sanitation and nutrition in developing countries has moved to the top of the post-2015 development agenda.
The business imperative: Helping small family farmers to move up or move out
How can family farmers best contribute to their country’s agriculture needs as well as broader development goals? First, we should determine which farmers can be profitable and assist them in doing so. Second, for those who aren’t profitable, we need to help them shift to other economic pursuits.
Food safety: Reducing and managing food scares
A series of high-profile food-related scares around the globe has drawn attention to the issue of food safety and other health risks associated with agriculture. Because the scope of the problem is different at different levels of economic development, we need nuanced policy options to promote safer food production systems worldwide.
Regional developments [In 2014-2015 Global food policy report]
In addition to global developments and food policy changes, 2014 also saw important developments with potentially wide repercussions in individual countries and regions. This chapter offers perspectives on major food policy developments in various regions including Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean.
Conflict and food insecurity: How do we break the links?
Food and nutrition insecurity are becoming increasingly concentrated in conflict-affected countries, affecting millions of people. Policies and interventions that build resilience to these shocks have the power to not only limit the breadth and depth of conflict and violence around the world, but also strengthen national-level governance systems and institutions.
The rise of aquaculture: The role of fish in global food security
Appetite for fish continues to expand around the globe, despite the stagnant levels of capture fish production. What is the role that aquaculture can play in supplying the world with adequate animal protein? What lessons can be drawn from dynamic Asian aquaculture producers that might guide emerging fish farmers in Africa and elsewhere?
Mitigating risk: Social protection and the rural poor
People in developing countries—particularly the agricultural poor—face a host of risks to their lives and livelihoods, including those stemming from globalization, climate change, and weather shocks. These experiences highlight the importance of social protection, which can have a potentially significant impact on reducing poverty and vulnerability when implemented with the optimal design, targets, and resources.
2014-2015 Global food policy report
This 2014–2015 Global Food Policy Report is the fourth in an annual series that provides a comprehensive overview of major food policy developments and events. In this report, distinguished researchers, policymakers, and practitioners review what happened in food policy in 2014 at the global, regional, and national levels, and—supported by the latest knowledge and research—explain why. This year’s report is the first to also look forward a year, offering analysis of the potential opportunities and challenges that we will face in achieving food and nutrition security in 2015.
CP maize contract farming in Shan State, Myanmar: A regional case of a place-based corporate agro-feed system
The Bangkok-based Sino-Thai company Choern Pakard Group (CP Group), Asia's largest and most prominent agro-food/feed corporation, has led an industrial maize contract farming scheme with (ex-)poppy upland smallholders in Shan State, northern Myanmar to supply China’s chicken-feed market. Thailand, as a Middle-Income Country (MIC) and regional powerhouse, has long-tapped China’s phenomenal economic growth and undersupplied consumer demand.
The fragmentation of land tenure systems in Cambodia: peasants and the formalization of land rights
ABSTRACTED FROM THE INTRODUCTION: This working paper is an examination of current land formalization processes against the backdrop of Cambodian history and the political economy of land and agrarian change. I... critique the land property right formalisation processes at play under the current land reforms. I present their rationales, mechanisms and influences on Cambodian peasants. I then detail the dynamics of land differentiation in the central rice plain and reveal how it has initiated a large migration to the peripheral uplands.
Learning for Resilience: Insights from Cambodia's Rural Communities
ABSTRACTED FROM THE INTRODUCTION: ...the book includes 10 chapters. The first chapter provides the overview of the conceptual approach of the program and a synthesis of key findings. The core of the book consist of eight chapters which have been grouped thematically in four sections: water management and agriculture; agricultural innovation and food security; land use change and food security strategies in communities of indigenous people; and environmental change in fishing communites.