The study reviews Niger's water
resources, and planning process, through its short- and
medium-term water investment program, and priorities in the
water supply, and sanitation sector. Critical challenges are
examined for improving its complex water resources
management to support economic growth, given its landlocked
situation, with diffuse, and mostly rural population, and
immense, untapped fossil aquifer supplies. Despite multiple

Economic development has brought about,
the decline in contribution of the agricultural sector to
the economy of Sri Lanka, and, consistent with this economic
transformation, the structure of employment also changed.
Thus, as labor migrates away from agriculture, the
productivity, for those who remain in the land, needs to
increase significantly. This report examines the constraints
to promoting more rapid agricultural, and rural non-farm

After almost a decade of high-level
effort to bring the charges (tariffs) that farmers pay for
electricity more nearly into line with the costs of supply,
India has barely made a dent in the longstanding and
increasingly uneconomical practice of subsidizing power to
agricultural consumers for irrigation. Progress has been
slowed by the understandable but misplaced concern that
higher tariffs would harm farmers--and that the injured

The Review suggests the outlines of an
architecture for microfinance in Fiji in which the National
Centre for Small and Micro-Enterprise Development (NCSMED),
as envisioned by the Government of Fiji, is the primary
source of funding and technical assistance for microfinance
institutions. But to assure a sound financial sector
building approach to policy it is desirable that the Royal
Bank of Fiji also have substantial input. The Review also

Not only has soil degradation in Niger been halted thanks to an integrated approach combining water harvesting technologies, the application of organic residues and planting of fruit trees and vegetables. The strategy has also enabled increases in farmers’ income as well as an active involvement of the country’s largely marginalised women in food production through their gaining access to land.

More than three times as much carbon is stored in soils across the world as it is in the atmosphere, making them one of the most important global carbon sinks. Therefore, processes impacting on the soil in which carbon is released, such as deforestation or agricultural activities, significantly contribute to climate change. The debate on the reduction of greenhouse gas emissions from agricultural activities and their consideration in the international climate negotiations has brought soils as carbon reservoirs more to the public eye.

Crop yield improvement is dearly needed in sub-Saharan Africa, but remarkably, African farmers do not adopt the available ‘Green Revolution’ fertiliser technologies. This has many reasons, a crucial one being soil properties.

Soils are naturally poor in sub-Saharan Africa, and poor management has further reduced their productive capacity. The author argues that more fertiliser use is required to reverse further nutrient mining and productivity decline and that this agro-input is best used in combination with other measures to ensure that most of its nutrients are taken up by the crop.

The System of Rice Intensification (SRI) is a natural resource management technology that has supporters and opponents. Evidence of the technology’s impacts is mixed. Recent research results from Timor Leste suggest that SRI can improve yields and incomes of smallholder farmers when proper extension systems are in place.

This report centers on the problems
stemming from land issues in Nicaragua. The report's
main recommendations deal with four priority actions:
institutional reform; adjustments to the legal framework;
systematic regularization of land rights; and, firmly
addressing previous land invasions, and preventing future
invasions. The issue of land distribution, and ownership is
especially critical in Nicaragua; indeed, the country

Food security exists when all people, at all times, have physical and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life. The term “food security” is used to describe food availability, access, and use at many levels, including the global, national, local, household, and intra household levels.

In its drive to meet the United Nations
Millennium Development Goals, the World Bank issued, in
October 2002, new strategies for agricultural and rural
development, and water resources management. These
strategies both identified more and better drainage
investments as important to achieving some of the Millennium
Development Goals, notably poverty reduction and
environmental sustainability. The Bank subsequently