Land Investments in Indonesia

Azerbaijan experienced a 'golden
age' in the last decade, during which the average
growth rate reached record high levels and poverty decreased
significantly. On average, the economy grew by 15.3 percent
per year in real terms during this period, mainly driven by
the oil sector (21.5 percent growth per year), but with a
significant contribution from the non-oil sector (11.1
percent per year). As a result, poverty declined

This paper argues that climate change
poses two distinct, if related, sets of challenges for poor
rural households: challenges related to the increasing
frequency and severity of weather shocks and challenges
related to long-term shifts in temperature, rainfall
patterns, water availability, and other environmental
factors. Within this framework, the paper examines evidence
from existing empirical literature to compose an initial

Although a high rate of urbanization and
a high incidence of rural poverty are two distinct features
of many developing countries, there is little knowledge of
the effects of the former on the latter. Using a large
sample of Indian districts from the 1983-1999 period, the
authors find that urbanization has a substantial and
systematic poverty-reducing effect in the surrounding rural
areas. The results obtained through an instrumental variable

The consequences of climate change for
agriculture and food security in developing countries are of
serious concern. Due to their reliance on rain-fed
agriculture, both as a source of income and consumption,
many low-income countries are considered to be the most
vulnerable to climate change. This paper estimates the
impact of climate change on food security in Tanzania.
Representative climate projections are used in calibrated

Please find here the report of the online discussion facilitated by Ekta Parishad on the land portal in December 2012 : Is the right to land for shelter a human right? Many thanks to all of the participants for their very interesting inputs, which will contribute to the ongoing negociations with the indian government.

Special thanks to Dominik Pauli for his great support and commitment.

ICRAF Policy Brief 14 presents experience from the Sustainable Agriculture in a Changing Climate (SACC) project carried out in Western Kenya, a joint partnership of CARE, ICRAF and the Climate Change Agriculture and Food Security (CCAFS) Program of the Consultative Group on International Agricultural Research (CGIAR).

The High Level Panel of Experts on Food Security and Nutrition (HLPE) was established in 2010 as the science-policy interface of the UN Committee on World Food Security (CFS). The HLPE aims to improve the robustness of policy making by providing independent, evidence-based analysis and advice at the request of CFS.

Le Groupe d’experts de haut niveau (en anglais: High Level Panel of Experts/HLPE) sur la sécurité alimentaire et la nutrition a été étabili en 2010 en tant que interface science-politique du Comité sur la Sécurité Alimentaire Mondiale (CSA). Le HLPE vise à améliorer la robustesse de l'élaboration des politiques, en fournissant des analyses indépendantes fondées sur des preuves et des conseils à la demande du CSA.

Despite the growth in the agricultural sector in Latin America and the Caribbean, 8 out of every 10 farmers, small-scale producers who are at the base of domestic food production, remain largely excluded from the related benefits. Government efforts for strengthening agriculture allocate public resources to few lines of spending that favour a minority. Investment on small-scale agriculture is difficult to track and where possible, it is disproportionately lower than this group´s contribution to the sector.

•Inversión pública en AFC no alcanza ni el 0.2% de los presupuestos totales en América Latina y el Caribe
•Bajos niveles de transparencia y gestión en AFC inciden en pobreza y hambre en la región

For those who see agroecological approaches as necessary for achieving the food, health, and environmental targets of post 2015 agenda, agroecology is not only central to maintaining ecosystem integrity, but also to realizing food sovereignty of those involved in food production and consumption.