Yam (Dioscorea spp.) is a staple food crop and a source of income for millions of people in West Africa. Traditionally, in West Africa, yams are grown without any external inputs, leading to low tuber yields. The rapid decrease of tuber yield observed after the first yam cropping season has been ascribed to nutrient depletion and/or to the accumulation of yam-specific pests and diseases.

The Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA) project is administered by the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT). AICCRA is a project that helps deliver a climate-smart African future driven by science and innovation in agriculture. AICCRA builds on 50 years of CGIAR innovation, AICCRA works to

Earthworms (EWs) could be a viable indicator of soil biology and agri-food system management.

WP3 intends to address the question: How can cross-food value chain and market services function better to increase employment and boost income of smallholders and SMEs? The WP focuses on two types of cross-value chain services, logistics and financial services.

Reducing maize postharvest storage losses is a challenge for millions of smallholder farmers in Mexico. A previous study documented the effects of storage technologies on stored grain losses.

Smallholder farmers in Bangladesh often use low-density polyethylene (LDPE) bags contained within woven polypropylene bags to store wheat seed during the summer monsoon that precedes winter season planting. High humidity and temperature during this period can encourage increased seed moisture and pests, thereby lowering seed quality.

The aim of the dissertation was to undertake phenotypic and genetic characterization and design community-based breeding programs for two indigenous goat populations in Ethiopia, namely Arab and Oromo. The dissertation was based on five manuscripts. Papers I, II, IV and V were based on data generated from production system, morphological characterization and ranking experiments.

This paper highlights how farmers in a northern Lao village transformed their customary land rights – in the face of incoherent overlapping state territorialization attempts – into a territorial strategy to secure their land tenure.

The challenges to agroecological transitions are not the same for all farmers and implementation of agroecological practices in different locations could yield different results.

The CGIAR Initiative on Climate Resilience, ClimBeR, aims to transform the climate adaptation capacity of food, land, and water systems in Kenya and five other countries, ultimately increasing the resilience of smallholder production systems to withstand severe climate change effects like drought, flooding, and high temperatures.

A river basin – the breadbasket of millions – battered by floods just a few months earlier, slowly dries up; struck by climate change, over-abstraction of water and degradation of soils and land. As the river flow and reservoir levels fall, hydropower production declines. Farmers start to rely more heavily on groundwater, but access to energy for their irrigation wells is expensive.

The impact of climate change on the availability of water affects all types of land use and sectors. This complexity calls for integrated water resources management and negotiations between sectors on the most important, cost-effective, and productive allocation of water where it is a limited resource.