The present study examines the gender differences in workload and decision-making as well as analyzing the influence of decision-making and other socioeconomic factors on the time use of male and female farmers of central India.

Guatemala is considered to be one of the most exposed and vulnerable countries in Latin America to climate variability and extreme weather events, as well as non-climatic natural events. It is also a primary hotspot for climate change, as it is highly exposed to extreme weather events like tropical storms and droughts and has low capacity to cope with these impacts.

In the last 25 years, almost 50 million hectares of primary forest have been lost due to deforestation. Numerous international initiatives such as the Bonn Challenge and the New York Declaration on Forests have set ambitious goals to restore degraded and deforested lands by 2030.

On 29 September 2023, a meeting was held with local stakeholders in Son La Province as part of
the Sustainable Animal Productivity for Improved Livelihoods, Nutrition and Gender Inclusion
(SAPLING) project in Vietnam. The participants included representatives from Son La Province,
SAPLING team, and various agricultural organizations.

Transforming global food systems to promote food and nutritional security can help alleviate both poverty and ill-health, and support sustainable development. Such transformations need to be tailored and sensitive to the vulnerabilities and needs of marginalized communities yet are hindered by knowledge gaps.

This Initiative addresses the Sustainable intensification (SI) of Mixed farming systems (MFS). By SI, we mean the production of more food on the same piece of land while reducing the negative environmental impact. MFS cover about 2.5 billion ha of land globally. In the developing world, MFS supply around 75% of milk, 60% of meat, and 41–86% of cereals consumed.

Sustainable agricultural mechanization holds great potential for addressing food security, poverty reduction and rural development challenges. This report compiles smallholder farmers’ needs, knowledge, and willingness to adopt and pay for sustainable agricultural mechanization (SAM) technologies and services in Ghana.

Rwanda’s impressive economic growth over the past two decades has been accompanied by significant structural change in the broad economy and the agrifood system in particular.

Universal access to affordable clean energy continues to be a challenge across the globe. Women’s and marginalised groups’ access to clean energy services and green technologies remains constrained by intersectional social factors and gender-blind policies.

Rwanda has made remarkable economic progress during the past two decades, and its annual GDP growth rate reached more than 7 percent during the 2009 to 2019 period (NISR 2021). The rapid economic growth has been pro-poor, and the poverty rate fell from 58.9 percent in 2000/01 to 38.2 percent in 2016/17 (NISR 2018).

Building resilience with climate finance includes ensuring that income and investment opportunities reach vulnerable groups with targeted information, education, and finance. This includes financial literacy training and access to credit in small and affordable increments. Mobile money is one model: in Kenya 194,000 moved out of poverty, the majority female-headed households.

Introduction Indigenous Wild edible plants (IWEPs) are consumed daily in some form by at least one in seven people worldwide. Many of them are rich in essential nutrients with the potential for dietary and nutrition improvement particularly for poor households. They are, however, often overlooked.