In many developing countries, supermarkets are growing fast. This growth entails a change in the food chain that supplies fresh foods from farmers and processed foods via agroprocessors. Farmers who wish to participate in the food chain have to adapt to the supermarkets' requirements. It is the task of governments to improve infrastructures, and access to support services and financial services.

Since 1996, the Centres for Agriculture in the Tropics and Subtropics of the Universities of Hohenheim and Göttingen and of Berlin's Humboldt University have organised a conference, the ''Tropentag'', once a year to present and discuss recent findings in research on agriculture and rural development. Other universities, like Kassel-Witzenhausen, have joined in, and the number of participants, papers and posters presented has more than doubled.

The Royal government of Bhutan launched the Tenth Five Year Plan that outlines strategies from 2008-2013 to reduce poverty and to increase education initiatives.

In a world of food abundance, millions of people suffer from poor nutrition. In some parts of the world, the poor have inadequate access to energy from food to meet their energy requirements. In these locations, food shortage is often a seasonal phenomenon and micronutrients are also generally lacking in the diet. Elsewhere, there is a stable supply of energy but the poor have monotonous diets lacking in essential micronutrients.

This paper tries to show the advantages - both in productivity and consumer appeal - of domestic and global companies connecting with smallholder suppliers. It draws on programme experience and case studiesin the food and drinks sector where companies aimed to deliver value for their business in ways that would also benefit smallholder suppliers.

CGIAR Challenge Program on Water and Food - Improving livelihood resilience by integrated natural resource management in upper catchments of dry areas (pn24) and improving on-farm agricultural water productivity in the Karkheh River Basin (pn8).

Although Cambodia has made significant progress in improving human well-being, poverty in rural areas persists. This Human Development Report for Cambodia assesses the state of rural livelihoods and their relationship with natural resources. It describes the status of human development at the regional and provincial levels, and distinguishes high performance areas from those which require more attention.

ABSTRACTED FROM THE SUMMARY: The impact of land titles on social and economic development and poverty reduction in the rural sector can be optimized by targeting land-titling efforts in areas where government agencies, NGOs, and private investors are actively engaged. The benefits for disadvantaged households can also be increased by policies that specifically link land-titling efforts to pro-poor development objectives.

SUMMARY: Deforestation has become an issue of increasing concern in many tropical countries. In Vietnam, the response of policymakers has been embodied in several policies and programs, including land classification, land use rights devolution and reforestation schemes. Understanding how these state initiatives have affected the farmer’s land use decisions is essential to further guide policymakers in developing national planning strategies.

TAKEN FROM EXECUTIVE SUMMARY: This report documents the contemporary ecological, social and economic transformations occurring in one village in Lao PDR’s central Khammouane province under multiple sources of development-induced displacement. Rural development policy in Laos is focused on promoting rapid rural modernisation, to be achieved through foreign direct investments in two key resource sectors: hydropower and plantations.

This paper is part of a collection of five policy briefs was commissioned by the World Bank for the 2009 World Development Report Reshaping Economic Geography. Through relocation policies, the Government of Lao PDR seeks to transform what it considers to be a traditional, rural economy into a modernised market-oriented system by eradicating shifting cultivation, changing the way that land is allocated and by reaching communities.

Contract farming may be defined as agricultural production carried out according to a prior agreement in which the farmer commits to producing a given product in a given manner and the buyer commits to purchasing it. Often, the buyer provides the farmer with technical assistance, seeds, fertilizer, and other inputs on credit and offers a guaranteed price for the output. Proponents of contract farming argue that it links small-scale farmers to lucrative markets and solves a number of problems small-scale farmers face in diversifying into high-value commodities.