Multistakeholder platforms (MSPs) are increasingly applied in environmental governance as institutions to collectively negotiate challenges, opportunities, and policy options in contested landscapes. However, their contributions and effectiveness depend on how stakeholders perceive and frame the role of MSPs in addressing social and environmental challenges.

Implementing Ecosystem and Ecosystem Services (EES) projects in Fragile and Conflict-affected Settings (FCS) poses both operational challenges and the risk of inadvertently aggravating socio-political dynamics.

As part of the "ClimBeR: Building Systemic Resilience Against Climate Variability and Extremes" initiative, the Zambia spotlight developed a case study on "Water Access and Management in Community-based Water Tenure" in two rural communities of Zambia.

Participatory rangeland management (PRM) is a community-led process for improving the management and governance of rangelands, supported by facilitators and technical advisors. This animated film describes the process, and in particular the use of the 'four legs' goat, to understand the four main pillars of PRM.

Mapping stakeholders and their potential roles for prevention and reduction of food waste (FW) supports a coherent, coordinated and complementary approach to quantification, causes identification and scaling up of feasible solutions for significant returns on investment.

The CORIGAP project was implemented in six main rice granaries in South and Southeast Asia. The project introduced several country-specific sustainable best management practices, including nutrient management, pest management, water management, and several postharvest technologies, among other specific practices.

Currently, in Sri Lanka, strategies to address FW prevention and reduction are being considered by different state and non-state stakeholders. However, in the current scenario, solutions for FW are mostly addressing (bio-)waste management.

The 2021 United Nations Food Systems Summit (UNFSS) presented the opportunity to apply an agri-food systems approach to Africa’s existing agricultural and food security efforts.

In what is proclaimed as the ‘fourth industrial revolution’, digital innovation is thought to have the potential to provide solutions to key challenges facing food production and consumption together with the support of sustainability of the underpinning support of land, and water systems.

A study was carried out to profile potential mechanization hire service models in four counties in Kenya. The study profiled 6 models for mechanized hire services in agriculture that can be tapped depending on context of the farmers.

Sustainable Development Goal (SDG) 12.3 of the UN 2030 Agenda calls for halving per capita global food waste (FW) from retail to households. Food waste (FW) prevention and reduction play a major role in ensuring the sustainability of food systems as well as effective Solid Waste Management (SWM).