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Broadening the perspective of zero-deforestation interventions in Peru by incorporating concepts from the global value chain literature

december, 2020
Peru

Global narratives around the links between deforestation and agricultural commodity production have led to the application of voluntary zero-deforestation agreements between companies, governments, and civil society. The continued tropical deforestation warrants a re-examination of this approach in order to customize its application for a particular location. Our paper contributes to this by exploring the spatial associations between deforestation and the production of cacao, coffee, and oil palm in the Amazon region in Peru.

Development and scaling of mobile seed cleaning technology to improve forage seed quality and generate income for farmer groups in Tunisia

december, 2020
Tunisia

Many CGIAR centers are developing forage crops, but seed quality declines once farmers reproduce the seeds for planting. With this simple mobile seed cleaning and treatment unit, seed quality and production capacity can be maintained sustainably. Four farmer cooperatives in North-western Tunisia with over 1,000 members are using the technology, and from October 2019-December 2021 the quantity of cleaned/treated forage seeds increased from 240 to 908 tons and the number of individual users from 138 to 417.

Sustainability of Village Tank Cascade Systems of Sri Lanka: Exploring cascade anatomy and socio-ecological nexus for ecological restoration planning

december, 2020
Sri Lanka

Village Tank Cascade Systems (VTCSs) in the Dry Zone of Sri Lanka have evolved as sustainable ecosystems through human interventions to ensure water availability and other services for people and their environs during the last few millennia. However, VTCSs are vulnerable to global environmental changes resulting in continual deterioration of ecological health and hydro-socio-ecological status, crucial for the food and livelihood security of rural farming communities in the dry zone.

User Guide to the G+ Customer Profile Tool (G+ CP)

december, 2020
Peru

The G+ Customer Profile is a tool for identifying and describing target customers (users) of a breeding
product, such as crop varieties and breeds of livestock. The use of this tool highlights gender
differences among customers or users to ensure that they are considered when target customer
segments are defined. This tool helps a breeding program to prioritize its customers (e.g. how many
they are, their geographical distribution and their socio-economic situation, besides their preferences

What and who has determined adoption? A study on improved forage technologies in Colombia from an Agricultural Innovation System (AIS) perspective

december, 2020
Colombia

The complex process behind the adoption of improved forages in Colombia remains largely unexplored. Despite governmental and scientific efforts to promote and disseminate the implementation of improved forages for the sake of sustainable livestock production, local livestock producers continue to extensively use native species and adoption rates of more efficient forages remain low. This study explores the dynamics behind the development and diffusion of improved forage technologies in Colombia, from the 1960's to the present through an Agricultural Innovation Systems (AIS) perspective.

An evaluation of emerging feed additives to reduce methane emissions from livestock

december, 2020
New Zealand

The inclusion of feed additives in livestock diets or supplements is a routine global nutritional management practice. Consequently, the existing commercial feed additive marketing and delivery pathways will be able to deliver rapid market penetration of feed additives specifically developed to reduce enteric methane emissions. So, the delivery path is clear, but are the methane mitigating additives available, effective, and are there any constraints or risks associated with their use?

Farm management and varietal choice in cassava-based production systems in Colombia

december, 2020
Colombia

Cassava is a commodity root crop grown globally for food and industrial purposes. In Colombia, it is the ninth most planted agricultural product involving more than 140 thousand farmers. Despite the key role it plays in the Colombian agricultural sector, information regarding the crop’s management or how cassava growers select on cultivars to grow for different purposes is limited or inexistent. This working paper exploits two separate primary data surveys at household-level in the Caribbean region and Cauca main cassava growing areas of Colombia.

Integrating gender into Kenya’s evolving seed policies and regulations for roots and tubers

december, 2020
Peru

In many developing countries where farmers grow vegetatively propagated crops (VPCs), they are often unable
to increase on-farm productivity partly due to limited access to quality seeds. Yet, seed policy and legal
frameworks for VPCs in many countries show a limited consideration of the specific characteristics of the seed
systems for root, tuber and banana crops. Moreover, there is a lack of understanding of how the implementation
of current seed policy frameworks affect participation by men and women as either seed producers or seed

Enhancing farmers’ agency in the global crop commons through use of biocultural community protocols

december, 2020
Global

Crop genetic resources constitute a ‘new’ global commons, characterized by multiple layers of activities of farmers, genebanks, public and private research and development organizations, and regulatory agencies operating from local to global levels. This paper presents sui generis biocultural community protocols that were developed by four communities in Benin and Madagascar to improve their ability to contribute to, and benefit from, the crop commons.

Welfare impacts of smallholder farmers’ participation in multiple output markets: empirical evidence from Tanzania

december, 2020
Global

A relatively large body of literature has documented the welfare effects of smallholder farmers’ participation in single-commodity output markets. However, limited empirical evidence is available when smallholder farmers participate in multiple-commodities output markets. We tried to fill this gap in the literature by estimating the impacts of smallholder farmers’ contemporaneous participation in both maize and legume markets vis-à-vis in only maize or legume markets using household-level data from Tanzania.