In Ethiopia, a group of stakeholders, including representatives from local governments, research institutions, the Ministry of Agriculture, farmers' unions, the private sector, and NGOs, developed the planning framework that formed the basis for Ethiopia's Climate-Smart Agriculture Investment Plan (CSAIP). The CSAIP outlines seven priority investments identified by stakeholders to meet the goals of productivity, adaptation, and mitigation. This Info Note briefly summarizes these prioritized investments, key considerations for success, and the monitoring and evaluation plan.

With only four years before the end date for the United Nations Decade of Action on Nutrition, the need to identify nutrition-sensitive and sustainable agricultural interventions that can address hunger and malnutrition cannot be more urgent. This paper assesses associations between sustainable intensification practices and dietary diversity in maize-based farming systems of Zambia and Zimbabwe.

Challenges of soil degradation and changing climate pose major threats to food security in many parts of the world, and new approaches are required to close yield and nutrition gaps through enhanced agronomic efficiency. Combined use of mineral fertilizers, organic inputs, improved germplasm and adaptation of these practices to local contexts through improved agronomy can promote efficiency whilst building stocks of soil organic matter (SOM).

The Sahel region of West Africa has experienced some of the most severe multidecadal rainfall variability over the past 50 years. Based on recollections of the past and observations of the present, local communities in the Sahel have developed extensive knowledge and understanding of their environment and climate that enables them to harness ecosystem services to support their livelihoods and survive environmental changes.

This research brief comprises two case studies about carbon farming projects which are currently running in the Indian states of Maharashtra and Telangana.

This work offers a synthesis of the current digital technologies available for coffee that are relevant to the context of Honduras and
Guatemala. It results from desk research considering current literature (grey and academic) and interviews with actors selling

Unpredictable weather vagaries in the Asian tropics often increase the risk of a series of abiotic stresses in maize-growing areas, hindering the efforts to reach the projected demands. Breeding climate-resilient maize hybrids with a cross-tolerance to drought and waterlogging is necessary yet challenging because of the presence of genotype-by-environment interaction (GEI) and the lack of an efficient multi-trait-based selection technique.

Access to sufficient and clean freshwater is essential for all life. Water is also essential for the functioning of food systems: as a key input into food production, but also in processing and preparation, and as a food itself. Water scarcity and pollution are growing, affecting poorer populations most, and particularly food producers. Malnutrition levels are also on the rise, and this is closely linked to water scarcity. The achievement of Sustainable Development Goals (SDG) 2 and 6 are co-dependent.

In sub-Saharan Africa, maize is one of the most important staple crops, but long-term maize cropping with low external inputs has been associated with the loss of soil fertility. While adding high-quality organic resources combined with mineral fertilizer has been proposed to counteract this fertility loss, the long-term effectiveness and interactions with site properties still require more understanding.

Cassava (Manihot esculenta Crantz) is an important crop in Africa, especially to women who rely on it as a household staple food and source of income. In Tanzania, a recent move toward commercializing the cassava seed system resulted in significantly fewer women than men farmers, known as Cassava Seed Entrepreneurs (CSEs), producing improved seed for sale to fellow farmers.

Micronutrient deficiency remains an enormous problem in refugee settings. Transforming refugees’ food systems through the scaling up of kitchen gardening and fortifying relief food crops with minor food components including nutrient-dense spices can help improve the quality of staple foods. Globally, spices are indispensable in the daily diet and play an important role in the socio-cultural setting of different communities. Forty turmeric and curry powder samples were collected from different market establishments and geographic locations in East Africa.