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Proposed Plan for Scaling of Climate-Smart Maps and Adaptation Plans (CS-MAP) for rice farming systems in Vietnam

december, 2020
Global

This proposal on how to integrate the development and implementation of CS-MAP into the government’s policy framework was drafted by Former Vice Minister of Agriculture and Rural Development Dr. Bui Ba Bong. In the policy document, CS-MAP can be integrated into national and sectoral policies and plans, such as in the National Plan to adapt to climate change, Nationally Determined Contribution (NDC) to climate change mitigation in the agricultural sector, and in the national and regional agricultural restructuring plan for the period 2021-2025.

Policies, multi-stakeholder approaches and home-grown school feeding programs for improving quality, equity and sustainability of school meals in Northern Tanzania

december, 2020
Bahrain

Malnutrition among children of school-going age is a challenge of serious concern in developing countries especially Sub-Saharan Africa. Many programs focus on mothers and under-5-year-old children, leaving the school going age unattended. It has been shown that school meals can reduce school absenteeism, improve concentration in class and reduce early dropouts. In Tanzania, successful home-grown school feeding programs are localized in few areas but have not been scaled-out.

Synthesis report of two workshops conducted on Engaging Ethiopian Universities in Up-scaling Community-Based Breeding Programs

december, 2020
Ethiopia

Two consecutive workshops were conducted on 20th and 27th of July 2021 at Bahir Dar and Debrezeit, respectively. The workshops were aimed at engaging Ethiopian Universities in up-scaling of community based breeding programs (CBBP) through incorporation of CBBP in animal breeding curriculum and being involved in the implementation of CBBP in the vicinity of the Universities.

Silvo-pastoral systems and public policies in Latin America: A comparative analysis

december, 2020
Global

Latin America and the Caribbean play an essential role in the global cattle sector since they contribute more than 25% of the global beef and 10% of the global milk production. The sector generates both internal and external benefits as it guarantees the food security of the countries and energizes their economies. Cattle production in the region not only goes back a long way but also appears to be anticipating a promising future.

Food systems for healthier diets in Nigeria: A research agenda

december, 2020
Nigeria

Malnutrition, mostly resulting from poor food, health, and care practices, is related to physiological, socioeconomic, and psychological factors and remains one of the leading causes of mortality in children under five years of age in low- and middle-income countries. Nigeria, as with many parts of the world, is experiencing a multiple malnutrition burden, where undernutrition, including micronutrient deficiencies, exists alongside overweight, obesity, and associated diet-related non-communicable diseases.

Training workshop report on good agricultural practices for the production and conservation of seed potato in the West, Adamawa, and Northwest regions. Workshop report.

december, 2020

The International Potato Center (CIP), in collaboration with the Green Innovation Centers for the Food and
Agriculture sector (ProCISA), the Ministry of Agriculture and Rural Development (MINADER), and the Institute of
Agricultural Research for Development (IRAD), organized and facilitated training workshops for seed growers on
Good Agricultural Practices (GAPs) for the production and conservation of seed potato. The workshops that took
place in ADYS hotel in Dschang on 26 – 27 April 2021, TRANSCAM hotel in Ngaoundere on 5 – 7 May 2021, ADYS

Approximating soil organic carbon stock in the Eastern Plains of Colombia

december, 2020
Colombia

In Colombia, the rise of agricultural and pastureland expansion continues to exert increasing pressure on the structure and ecological processes of savannahs in the Eastern Plains. However, the effect of land use change on soil properties is often unknown due to poor access to remote areas. Effective management and conservation of soils requires the development spatial approaches that measure and predict dynamic soil properties such as soil organic carbon (SOC).

Challenges to operationalizing sustainable diets: Perspectives from Kenya and Vietnam

december, 2020
Kenya

Despite the urgent need for comprehensive food systems strategies, the challenge lies in defining feasible, evidence-based intervention points. Too little is known about issues food systems decision-makers and other change agents are running up against, particularly in low- and middle-income countries where food systems are the most vulnerable to a growing number of intertwined crises.

Root colonization and spore abundance of arbuscular mycorrhizal fungi along altitudinal gradients in fragmented church natural forest remnants in Northern Ethiopia

december, 2020
Bahrain

Arbuscular mycorrhizal fungi (AMF) spore density and root colonization are considered sensitive to host species and abiotic factors such as climate and soil. However, there is a knowledge gap about how fragmented native forest remnants might contribute to AMF conservation, what is the AMF spore density and root colonization, and to what extent climate change, particularly warming, might impact AMF. The aim of the study was to quantify the AMF spore density and root colonization along altitudinal gradients in three agro-ecological zones of nine church forests in northern Ethiopia.