For decades, global coffee consumption has grown, as tastes and offerings for consumers have increased around the world, and global demand for coffee will continue to grow in the years to come. At the same time, climate change presents coffee producers and other supply chain actors with major challenges. Its impacts are already reducing the area that is well suited for growing coffee, and this lends urgency to the adoption of farming strategies than can secure future coffee supplies and the livelihoods of coffee-producing families.

The objective of this report is to highlight the capacity-building activities conducted by the Community Market for Conservation (COMACO) through the Chitetezo Cooperative Federation (CCF) in collaboration with the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT). Capacity building activities focused on the following trainings: (i) Crop market workshops with stakeholders; (ii) Cashier or literacy trainings; (iii) chiefdom or cooperative Training on Crop markets; (iv) Field day activities; and (iv) Agroforestry trainings.

Using ‘higher-tier’ emission factors in National Greenhouse Gas Inventories is essential to improve quality and accuracy when reporting carbon emissions and removals. Here we systematically reviewed 736 data across 249 sites (published 2003–2020) to derive emission factors associated with land-use change in Indonesian mangroves blue carbon ecosystems. Four management regimes—aquaculture, degraded mangrove, regenerated mangrove and undisturbed mangrove—gave mean total ecosystem carbon stocks of 579, 717, 890, and 1061 Mg C ha−1 respectively.

A new policy brief from leading experts at the Centre for International Forestry Research-World Agroforestry (CIFOR-ICRAF) and IPB University, as a part of the Center for Global Sustainability’s (CGS) Indonesia Program new guest policy brief series, provides an overview of the crucial interconnection between bioenergy and land use, focusing specifically on the production and employment of biomass for bioenergy and biomaterial. This guest analysis evaluates four case studies to understand sustainable biomass management methodologies.

Introduction Indigenous Wild edible plants (IWEPs) are consumed daily in some form by at least one in seven people worldwide. Many of them are rich in essential nutrients with the potential for dietary and nutrition improvement particularly for poor households. They are, however, often overlooked. This study investigated diversity, consumption frequency, and perceptions of IWEPs and the contribution they make to the food security of communities in Turkana County, northern Kenya.

This study used gender-intentional participatory approaches to address the challenges of low genetic correlation and lower genetic gains for small-scale bean producers in sub-Saharan Africa.

Bird- and bat-mediated biocontrol benefits the productivity of tropicalcommodity crops such as cacao, but the ecological interactions drivingthese ecosystem services remain poorly understood. Whereas birds and batsprey on herbivorous arthropods, they may also prey on arthropodmesopredators such as ants, with poorly understood consequences for pestbiocontrol.

Sweetpotato (Ipomoea batatas) originated in Central America or north-western South America from where it was introduced to Europe, Africa, Asia and North America in more recent times. Sweetpotato is now cultivated in nearly all parts of the tropics and sub-tropics as well as in the warmer parts of the temperate regions (CIP, 2019). This is because Sweetpotato is a dry-land crop, tolerant to a wide range of edaphic and climatic conditions. It is more tolerant of cold than other tropical root and tuber crops, hence, it can be grown at altitudes as high as 2500 m.