The granting of economic land concessions (ELCs) over large parts of Cambodia has begun to attract global attention. It has also become a key focal point for civil society mobilization in Cambodia as well as for transnational activism directed at targets both within and outside Cambodia.
Agricultural land is one of the most valuable natural resources which can be found in Latvia, since agricultural land has long time served as an important resource of economic activity and food production.
The main peculiarities of land relations abroad are highlighted in the article. Basic principles of foreign experience of land use regarding market circulation of land, concentration of major land resources by right of ownership as well as the process and ways of reformation of land relations are generalized and systematized.
Ever since the oil, financial and food crises of 2008, sub-Saharan Africa has witnessed a marked increase in large-scale investment in agricultural land. The drivers of this investment are varied and include growing food, water and energy insecurity as well as social and economic interests of investors and recipient countries.
Despite the increasing acknowledgment of scholars and practitioners that many large-scale agricultural land acquisitions in developing countries fail or never materialize, empirical evidence about how and why they fail to date is still scarce. Too often, land deals are portrayed as straightforward investments and their success is taken for granted.
This essay explores the changing landscape of food sovereignty politics in the shadow of the so-called ‘land grab’.
Over the past 10 years, transnational land grabs for rubber tree plantations have proliferated across Laos.
The paper presents selected problems of farm management in terms of fragmented agriculture. The problem of land fragmentation was exemplified by the three countries of Central and Eastern Europe. The main purpose of the study was to compare the effectiveness of selected indicators of agricultural production in the three selected countries.
De duurzaamheid van agroproductie in Nederland staat onder toenemende belangstelling. Duurzaamheid wordt niet alleen meer gezien als een ecologisch en sociaal-economisch aspect van agroproductie maar ook steeds meer als unique selling point. De duurzaamheid van de maïsteelt in Nederland staat onder druk en de noodzaak om een flinke stap te zetten naar meer duurzaamheid is groot.
De overheid stelt steeds nieuwe beperkingen aan middelen en meststoffen. Volgens de nieuwe Lector Duurzaam Bodembeheer Gera van Os gaan de ontwikkelingen daarom gedwongen van chemisch naar evenwichtiger. Moderne technieken en analysemethodes kunnen daarbij van dienst zijn. „Teelt moet optimaal in duurzaamheid.”
Het antwoord op 3 vragen over Kosten en baten van NKG bewerking op basis van verschillende onderzoeken in Nederland