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Start codon-targeted marker evaluation of genetic relationship and population structure in southern Nigerian fluted pumpkin (Telfairia occidentalis Hook F.) collection

december, 2022
Global

Fluted pumpkin (Telfairia occidentalis Hook F.) is an underutilized indigenous leafy vegetable with enormous prospects for food security in sub-Saharan Africa. However, relatively little is known about genetic relationships and population structure in the species. In this study, 32 landraces of fluted pumpkin collected across three southern geographical regions in Nigeria were assessed for genetic diversity and population structure using 8 start codon-targeted (SCoT) makers.

Farmers’ preferences for east African highland cooking banana ’Matooke’ hybrids and local cultivars

december, 2022
Turkey

Background
An understanding of farmers' preferences of new banana cultivars and their characteristics is critical for developing and selecting cultivars that meet consumer needs. Therefore, phenotypic selection in a genetically variable population remains an important aspect of plant breeding.
Methods

Microbial bioinoculants for regenerative agriculture and amelioration of soil degradation in the Lower Mekong Region

december, 2022
Ireland

The lower Mekong region, encompassing Laos, Thailand, and Vietnam, heavily relies on agriculture for livelihoods. However, both the historical and current agricultural systems face a plethora of sustainability challenges, including in relation to the health of soils to support agricultural production and livelihoods. To improve the sustainability of agricultural systems, nature-based solutions in the form of microbial bioinoculants are being combined with agroecology principles as approaches to improve soil health.

Baseline evaluation of Akorion’s EzyAgric innovation platform

december, 2022
United States of America

Digital innovations, for instance, in extension, finance, and logistics can play an important role in agri-food systems. They can address bottlenecks in access to extension services, marketing systems, suitable financial products, reliable weather information, transport services and logistics as well as supply chain management. For the benefits of digital innovations to be realized, the innovations must be adopted at scale.

Terra-i+ website: Satellite based solution for Agroforestry Supply Chain Sustainability (https://www.terra-iplus.org/)

december, 2022
Global

Terra-i+ is a website that uses remote sensing technology to help supplier-sourced agribusinesses monitor and report on geospatial data for purpose of EU Deforestation Regulation compliance, certification management, and carbon project management.
Our vision is to enable inclusive approaches to stop deforestation and implement innovative climate action in the supply chain, by closing the geospatial and carbon data gaps, and lowering the capacity barrier to use geospatial data in a simple-to-use platform.

Carbon sequestration potential of conservation agriculture in the CWANA region

december, 2022
Mexico

The CWANA (Central and West Asia and North Africa) region was once considered the birthplace of civilizations and played a significant role in sustaining ancient empires like the Romans through its agricultural productivity. The area is characterized by diverse agroclimatic conditions, which vary across the countries in this extensive region in terms of climate, soil, and topography. Agriculture continues to make a significant contribution to the GDP of many CWANA countries, creating job opportunities and ensuring food security.

Remote sensing of soil salinity mapping: status and potential

december, 2022
Mexico

Soil salinization is a significant form of land degradation in agricultural areas. Remote sensing is a better way to assess soil salinity than traditional methods, as it provides non-destructive and repetitive informative assessment for monitoring and mapping soil salinity. Different sensors can identify soil salinity in remote sensing data through direct and indirect indicators. A Brief review of the major soil salinity mapping studies is presented here.

Enhancing productivity, soil health, and reducing global warming potential through cropping systems diversification and conservation agriculture in India's Western Indo-Gangetic Plains

december, 2022
India

Evidence suggests that intensive tillage, crop residue removal/burning, and frequent soil wetting-drying cycles in rice-wheat rotations have led to declining soil organic matter and increased greenhouse gas emissions (GHG), and a consequent deterioration of soil quality (Jat et al., 2023).

IITA’s social science and agribusiness research for development: compendium of research highlights 1967–2022

december, 2022
Global

Background
The social science and agribusiness research program at the International Institute of Tropical Agriculture (IITA) has supported the Institute’s research and delivery efforts since 1967. This Compendium highlights the main achievements of IITA’s social science and agribusiness research over the 55 years from 1967 to 2022.
Methodology

Sorghum Crop Husbandry

december, 2022
Global

This brochure is a guide for effective sorghum crop management, covering crucial topics such as land preparation, optimal sowing and seeding rates, fertilizer application, thinning and weed management. It highlights the importance of pest management, specifically addressing issues related to shoot fly, stem borer and bird control. Additionally, the brochure offers valuable insights into proper harvesting and post-harvest handling to alleviate storage pest risks.

Do rice farmers have knowledge of greenhouse gas (GHG) emission mitigation strategies? New evidence from Nigeria

december, 2022
Nigeria

In Nigeria, rice remains a major staple food source for the rapidly growing population of an estimated 210 million people. However, traditional rice production carried out in flooded soil is associated with greenhouse gas (GHG) emissions, mainly anthropogenic methane (CH4) and nitrous oxide (N2O) in Nigeria. Both CH4 and N2O are harmful GHGs that raise the temperature of the planet by retaining heat in the atmosphere.