Livestock are critical for incomes, livelihoods, nutrition and ecosystems management throughout the global South. Livestock production and the consumption of livestock-based foods such as meat, cheese, and milk is, however, under global scrutiny for its contribution to global warming, deforestation, biodiversity loss, water use, pollution, and land/soil degradation. This paper argues that, although the environmental footprint of livestock production presents a real threat to planetary sustainability, also in the global south, this is highly contextual.

The working paper reviews the evolution of the CCAFS gender and social inclusion agenda towards gender equality and empowerment in relation to climate resilient agriculture. Climate change research typically shows glaring gaps in understanding the different adaptive strategies and capacities of men and women, and the technologies, practices, and enabling environments that will empower women.

There is a wind of change blowing through the sector of international agricultural research for development (AR4D), mainly as a result of comprehensive reorganisation and transformation of one of its largest players, the CGIAR. In January 2020, Food Policy published a Special Issue providing valuable external and high-level reflections, challenges and recommendations for One CGIAR. One of the papers by Coffman et al. (2020) provided five Challenges and related Recommendations to the One CGIAR.

This factsheet answers if climate and security policies coherent and integrated. The results show that there remains a practical disconnect between climate and peace and security-related policy fields. Furthermore, the analysis suggests that the research community should put an effort in creating policy-relevant and actionable understandings of what climate security and climate-peace opportunities mean, to enable policymakers across different contexts and scales to have a common understanding.

This training guide provides users with principles, concepts and practices on climate-smart agriculture (CSA) and community-based adaptation (CBA). It is composed of seven modules spread under a three-part document. This training guide was designed to enhance the capacity of users to facilitate processes leading to community-based adaptation to climate change, and to:
• Understand the principles, concepts and practices related to climate change, CSA and CBA
• Learn the application of participatory approaches and social learning processes in CBA

This report gives an overview of current use and conservation practices and related knowledge of neglected and under underutilized species in Ghana, a brief description of the roles of key stakeholders (government, knowledge institutes, private sector and civil society), identification of knowledge gaps, and a strategy for the promotion of NUS.

This working paper aims to provide recommendations and guidelines for climate services good practice. Building on CCAFS work and the broader academic literature, we distil knowledge and experience from interviews with project leaders and collaborators under Flagship 4, Climate Services and Safety Nets. Interviews provided information on designing, implementing and assessing climate services projects across the CCAFS regions; Asia, Africa and Latin America.

A majority of smallholder farmers in sub-Saharan Africa (SSA) countries depend to a large extent on agriculture for food security and income. Efforts aimed at improving farm-related profitability are therefore important to improving livelihoods among smallholder farmers. In Ghana, for example, smallholder farmers that depend on agriculture face serious risks especially those related to climate change and variability and soil degradation. Notwithstanding these dangers, evidence of the published literature on how best to tackle these challenges is limited.

The evidence on conflicts around the world since the turn of the century points to a simple conclusion: conflicts, grievances and insecurities are increasingly being affected by changing climates, environmental degradation, food insecurity, and the struggle to control a finite pool of natural resources. This paper aims to understand the linkages between climate, conflict, agriculture, and

From COVID-19 to emerging crop diseases and exotic pests that threaten natural ecosystems, invasive species are a major problem globally. Invasive populations, such as antibiotic- or pesticide-resistant genotypes or new pathotypes, are also a serious challenge. Desirable populations, such as improved crop varieties and endangered species, also have the potential to spread under the right conditions. Successful seed systems may require both types of management: supporting the spread of new crop varieties and stopping or slowing the spread of seedborne pathogens.

Cocoa and oil palm are the major commodity crops produced in Ghana and livelihood options for hundreds of thousands of rural households. However, their production has negative environmental and socioeconomic impacts. Certification standards have been promoted as a market-led mechanism to ensure their sustainable production. Even though food security does not feature in the theory of change of most certification standards, there are interesting intersections. This paper assesses the food security outcomes of certification adoption among cocoa and oil palm smallholders in Ghana.