The harvest of paddy and other food crops in 2020 was above-average compared to the past few years. Major reservoir storage levels are at 39% of their capacity at present, which is well above average.

In 2019 PIM completed the participatory priority-setting exercise started in 2018 to update the priorities for the program’s final 2019-2021 period. As a conclusion of this exercise, the framework of the Phase 2 proposal as well as the flagships’ impact pathways were reaffirmed as highly relevant.

Burundi’s population has been expanding
far faster than its economy. And while the
agriculture sector contributes around 40%
of GDP and to over 95% of food supplies,
high pressure on land is leading to soil
fertility depletion, eroding the country’s
capacity to ramp up food production for a
growing population.
The Flagship project: “Improving food
security, nutrition, incomes, natural
resource base and gender equity for better
livelihoods of smallholder households in
sub-Saharan Africa” between 2015 and

This report presents the findings from the village midline study conducted in Madhuri Village, the CCAFS benchmark site of Rupandehi district, Nepal between the 26th and the 30th of May 2019 . This document reports on the various changes which have occurred since the baseline was conducted in the same village. Changes in agricultural practices, sources of information, organizational and institutional development, climate change adaptation practices, and networks present in the community are assessed.

There were no significant changes in 2019 to FTA’s theory of change1. FTA plans all its work on the basis of its operational priorities. These, in turn, focusresearch towards major development demands and knowledge gaps, orienting FTA towards the implementation of the SDGs and other global commitments.

The present report aims to provide a climate and vulnerability analysis of the Green Innovation Centres (GIC) target commodity value chains. Herein we identify climate change- related vulnerabilities, hazards, and opportunities for adaptation to the same. Ultimately, our goal is to foster awareness of risks and adaptation priorities in the selected value chains and inform climate investments and planning through the recommendations on priority innovations to manage climate risks.

The coastal region of Bangladesh is prone to natural disasters and these events are expected to worsen as a result of climate change. Combined with anthropogenic factors, these events challenge livelihood opportunities, especially crop production. Waterlogging, tidal activity and the lack of proper drainage facilities are major constraints to agricultural production in these areas.

The global palm oil value chain has grown in complexity; stakeholder relationships and linkages are increasingly shaped by new public and private standards that aim to ameliorate social and environmental costs while harnessing economic gains. Regulatory initiatives in the emerging policy regime complex struggle to resolve sector‐wide structural performance issues: pervasive land conflicts, yield differences between companies and smallholders, and carbon emissions arising from deforestation and peatland conversion.

Biochar is one of the most affordable negative emission technologies (NET) at hand for future large-scale deployment of carbon dioxide removal (CDR), which is typically found essential to stabilizing global temperature rise at relatively low levels. Biochar has also attracted attention as a soil amendment capable of improving yield and soil quality and of reducing soil greenhouse gas (GHG) emissions. In this work, we review the literature on biochar production potential and its effects on climate, food security, ecosystems, and toxicity.

This study investigates different provisioning services in the peri-urban landscapes of Manila conurbation through a case study of two villages in the Jala-Jala municipality of the Laguna de Bay area in the Philippines. Laguna de Bay is an ecologically productive and important watershed for the urban and peri-urban areas of Manila for the provision of food, freshwater, and other materials. However, the lake and its ecosystem are under threat because of rapid urbanization and associated land-use changes.