Overslaan en naar de inhoud gaan

page search

Displaying 1129 - 1140 of 17901

Guide for the assessment of cacao quality and flavour

december, 2022
Global

The Guide includes detailed protocols and procedures for evaluating cacao in various forms, such as unroasted cacao bean coarse powder, cacao mass, and chocolate. These methodologies have been developed over several years by a diverse group of experts, enabling objective assessments of cacao quality and flavour. It provides a universal language for describing cacao attributes, for a shared understanding among cacao professionals worldwide.

Promoting the importance of aquatic foods on human nutrition and public health under APART in Assam

december, 2022
Malaysia

One of the key activities (Deliverable 7) under the APART project is “Improving impact of aquaculture and beel fisheries on human Nutrition”. WorldFish with partners is supporting the implementation of this activity. This consolidated report summarizes all the work done by WorldFish and partners as part of deliverable 7. The project has developed and tested several Social Behavioural Change Communication (SBCC) resources (e.g.

Genetic mapping, candidate gene identification and marker validation for host plant resistance to the race 4 of Fusarium oxysporum f. sp. cubense using Musa acuminata ssp. malaccensis

december, 2022
Global

Fusarium wilt of banana is a devastating disease that has decimated banana production worldwide. Host resistance to Fusarium oxysporum f. sp. Cubense (Foc), the causal agent of this disease, is genetically dissected in this study using two Musa acuminata ssp. Malaccensis segregating populations, segregating for Foc Tropical (TR4) and Subtropical (STR4) race 4 resistance.

Financial inclusion choices in post-conflict and fragile states of Africa: the case of Burundi

december, 2022
Burundi

Financial inclusion has become an important goal of the global development agenda, particularly for post-conflict and fragile states. Enhancing financial inclusion is vital for a country like Burundi which aims to achieve inclusive growth in its attempt to break free of its fragility. However, the adoption of instruments of financial inclusion such as bank account, microfinance account and mobile money account is low due to weak institutional capacity leading to high-risk exposure and a greater risk of economic instability.

Enriched nutraceuticals in gluten-free whole grain rice cookies with alternative sweeteners

december, 2022
Global

Cookies are a popular snack worldwide, but the presence of gluten in most wheat-based cookies poses problems for people with gluten intolerance. Furthermore, gluten-free products are often deficient in nutraceuticals. This study investigated the potential of two traditional Indian rice landraces, Kalanamak and Chak-hao, as alternative cereals for producing whole grain gluten-free cookies with enriched bioactive compounds. The study also evaluated the influence of whole grain rice flours (WGRFs) and different sweeteners on the physical and biochemical properties of the cookies.

Biofortification to avoid malnutrition in humans in a changing climate: Enhancing micronutrient bioavailability in seed, tuber, and storage roots

december, 2022
Global

Malnutrition results in enormous socio-economic costs to the individual, their community, and the nation’s economy. The evidence suggests an overall negative impact of climate change on the agricultural productivity and nutritional quality of food crops. Producing more food with better nutritional quality, which is feasible, should be prioritized in crop improvement programs. Biofortification refers to developing micronutrient -dense cultivars through crossbreeding or genetic engineering.

The association between food environment, diet quality and malnutrition in low‐ and middle‐income adult populations across the rural—Urban gradient in Vietnam

december, 2022
Global

Background: Economic reforms and trade liberalisation in Vaietnm have transformed the food environment, influencing dietary patterns and malnutrition status. The present study focuses on the relationship between food environments (proximity and density of food outlets) and malnutrition (underweight, overweight, obesity) through diet quality in adult populations across urban, periurban and rural areas of Vietnam.

Sustainable maize intensification through site-specific nutrient management advice: Experimental evidence from Nigeria

december, 2022
Nigeria

There is growing evidence on the impacts of site-specific nutrient management (SSNM) from Asia. The evidence for Sub-Saharan Africa (SSA), where SSNM developments are more recent and where conditions concerning soil fertility and fertilizer use differ importantly from those in Asia, is extremely scarce. We evaluate a SSNM advisory tool that allows extension agents to generate fertilizer recommendations tailored to the specific situation of an individual farmer’s field, using a three-year randomized controlled trial with 792 smallholder farmers in the maize belt of northern Nigeria.

Response of African sorghum genotypes for drought tolerance under variable environments

december, 2022
Global

Sorghum (Sorghum bicolor (L.) Moench) is the main food staple for millions of people in Sub-Saharan Africa (SSA) and Asia. Sorghum is relatively drought tolerant and cultivated in arid and semi-arid regions under rain-fed production. However, severe drought stress often leads to crop loss and declined productivity. The development and deployment of high-yielding and drought-adapted genotypes is a cost-effective strategy for sustainable sorghum production globally.

Spatial Tools for Inclusive Landscape Governance: Negotiating Land Use, Land-Cover Change, and Future Landscape Scenarios in Two Multistakeholder Platforms in Zambia

december, 2022
Zambia

Landscape approaches are being promoted as a form of negotiated governance to help reconcile competing land uses and identify common concerns for planning envisioned future landscapes. Multistakeholder platforms play a key role in these efforts. This paper aims to contribute to an emerging scholarship that explores how spatial tools can be used in such platforms as boundary objects and if and how they can contribute to inclusive landscape negotiations and governance.

Understanding local actors’ perspective of threats to the sustainable management of communal rangeland and the role of Participatory GIS (PGIS): the case of Vulindlela, South Africa

december, 2022
South Africa

Rangelands in arid and semi-arid regions serve as grazing land for domesticated animals and therefore offer livelihood opportunities for most pastoral communities. Thus, the exposure of most rangelands in arid and semi-arid regions to threats that are associated with natural, social, economic, and political processes affects their capacity to provide socioeconomic and environmental support to the immediate and global communities.