The adoption and use of climate-smart agricultural practices are critical for improving the productivity and sustainability of smallholder farming systems. However, the gendered dimensions of access to and use of climate-smart agriculture in common bean ( Phaseolus vulgaris L.) production remain unexplored among smallholder farmers in Burundi. A mixed methods research design was employed to investigate gender dynamics in common bean production among smallholder common bean farmers in the communes of Kirundo, Bwambarangwe, and Muyinga in Burundi.

Food is a vital component of Colombia's economy. The impact of climate change on agriculture and food security in the country is severe. The effects have resulted in decreased production and in the productivity of agricultural soil. Desertification processes are accelerating and intensifying. Colombia's government formally submitted its Nationally Determined Contribution (NDC) on December 29, 2020. This paper examines Colombia's NDC from the standpoint of the food system.

The purpose of this report is to describe work presented and discussions resulting from an event jointly convened by the CGIAR Research Initiative on Fragility, Conflict, and Migration (FCM) and the International Food Policy Research Institute (IFPRI) in Abuja, Nigeria on May 11, 2023. The event, titled “Rethinking food Crisis Responses,” drew many participants from Nigerian civil society, government, and the private sector, in addition to representatives of international organizations, local and international NGOs, and the donor community.

Generative large language models (LLMs), while widely accessible and capable of simulating policy recommendations, pose challenges in the assessment of their accuracy. Users, including policy analysts and decision-makers, bear the responsibility of evaluating the outcomes from these models. A significant limitation of LLMs is their potential to overlook critical, context-specific factors. For example, in formulating food policies, it is vital to consider regional climate and environmental variables that influence water and resource availability.

Nearly 90% of farming households in Senegal rely on rainfed agriculture; in recent years, climate change-induced disruptions to rainfall patterns and the ensuing depletion of water resources have had adverse effects on agricultural production, livelihoods, and food security. Recent studies recommend further assessment of the viability of and potential for Flood Residual Water Cultivation (FRWC) as an alternative growing strategy (i.e., to supplement or extend natural growing seasons).

Maize is the major food crop in eastern and southern Africa, including Kenya. Maize-based farming systems make up the largest proportion of agricultural land, and maize is central to the food system, in both rural and urban areas. Because of its importance, maize has received wide attention from the government, including in policy and research. As a result, Kenya has been at the forefront of the “maize green revolution” in Africa (Hassan and Karanja 1997; Hassan, Njoroge et al. 1998c).

This brief identifies important constructs for assessing drivers of food choice behaviors and describes progress on the development of a repository of instruments and measures for assessing these constructs.
OBJECTIVES

List constructs that can be assessed to understand drivers of household and individual food choice behaviors.
Identify instruments and measures to assess each food choice construct and organize these into a searchable repository.
Illustrate the use of the Food Choice Repository.

Current food systems fail to address the triple burden of malnutrition — undernutrition, micronutrient deficiencies, and overnutrition (Popkin, 2019; Béné, 2019; Fanzo, 2020). The Food and Agriculture Organization (FAO) reports that approximately 462 million people worldwide are underweight, while 1.9 billion adults (39%) are overweight or obese. In 2020, globally, 149 million children under the age of five were stunted, 45 million were wasted, and 38.9 million were overweight or obese (FAO, 2021).

The cattle sector is strategic for both the economic development and food security of Africa, but the low availability and quality of forage puts the most vulnerable population at risk. Hybrid forages are an alternative for enhancing both food security and sustainability of the sector but adoption levels are still low in Africa, which is related to various factors such as the availability of seeds.

Key Messages
• Yemen is experiencing one of the world’s largest humanitarian crises resulting from prolonged conflict, with about half the population suffering from food insecurity.
• Food availability and affordability in Yemen is extremely vulnerable to external shocks because of the fragility of the national food system and its heavy dependence on food imports by the private sector and international humanitarian agencies.