‘Clearing the air’: Common drivers of climate-smart smallholder food production in Eastern and Southern Africa
African smallholders should adopt climate-smart agriculture to make a sustainable transition towards cleaner, circular and more productive food systems. Farmers must play a key role in that process. However, the adoption and diffusion of climate-smart technologies have been slow. Here, a cross-sectional econometric analysis using primary data on sustainable farming practices in the cereal-legume farming systems of Ethiopia, Malawi, South Africa and Tanzania is applied to analyse the drivers and intensity of innovation adoption.