Economics and Organization of Agricultural Production
Land and Food Security
Resource information
Date of publication
september 2020
Resource Language
ISBN / Resource ID
978-5-406-07159-5
Pages
418
The main principles and features of conducting agricultural roduction are highlighted. The ways of ensuring sustainable development of agricultural production, food security of the country, and export of agricultural products are shown. Markets of agricultural products, resources, the efficiency of land, labor, and capital use in the agricultural sector are considered. For undergraduate students studying in the field of land management and cadastre.