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Displaying 1897 - 1908 of 3581

Tanzania

Peer-reviewed publication
декабря, 2013
Eastern Africa
Sub-Saharan Africa
Africa
Tanzania

East African agriculture and climate change: A comprehensive analysis

Peer-reviewed publication
декабря, 2013
Eastern Africa
Sub-Saharan Africa
Africa

The second of three books in IFPRI's climate change in Africa series, East African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 10 of the countries that make up east and central Africa - Burundi, Democratic Republic of Congo, Eritrea, Kenya, Madagascar, Rwanda, Sudan, Tanzania, and Uganda - and explores how climate change will increase the efforts needed to achieve sustainable food security throughout the region. East Africa's populations is expected to grow at least through mid-century. The region will also see income growth.

Kenya

Peer-reviewed publication
декабря, 2013
Eastern Africa
Sub-Saharan Africa
Africa
Kenya

Rwanda

Peer-reviewed publication
декабря, 2013
Middle Africa
Sub-Saharan Africa
Africa
Rwanda

2012 Global food policy report: Overview [in Chinese]

Policy Papers & Briefs
декабря, 2013
Southern Asia
Eastern Asia
Sub-Saharan Africa
South America
Africa
Asia
Northern America
Brazil
China
India
United States of America

This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.

2012 Global food policy report

Peer-reviewed publication
декабря, 2013
Southern Asia
Eastern Asia
Sub-Saharan Africa
South America
Africa
Northern America
Brazil
China
India
United States of America
Europe

This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.

Madagascar

Peer-reviewed publication
декабря, 2013
Eastern Africa
Sub-Saharan Africa
Africa
Madagascar