The EiA 2030 Initiative aims to deliver agronomic gain at scale for sustainable intensification of smallholder farming systems in the global south, co-created by CGIAR centers and strategic scaling partners from the public and private sectors. The Cereal-Legume Agronomy Scaling and Acceleration Platform (GH-CerLeg-GAIP) initiative of the Consultative Group on International Agricultural Research (CGIAR) Workshop was organized for the EiA 2030 Northern Ghana Soybean and Maize Agronomy Platform in Tamale on 15-17 August 2023 at Mariam Hotel, Tamale.

As part of the process to strengthen the capacities of local stakeholders and facilitate the adoption of sustainable practices, from within the context of the Innovahubs a comprehensive training strategy was designed and put into action.

In 2022, Peru led the food insecurity table in South America, registering 16.6 million Peruvians in this situation, the most vulnerable families had to reduce their food intake to once a day.

In 2022, Peru led the food insecurity table in South America, registering 16.6 million Peruvians in this situation, the most vulnerable families had to reduce their food intake to once a day.

The Local Climate Advisory Committees (LTACs) are spaces for inclusive dialogue between a diversity of local stakeholders such as farmers, extension services, representatives of the public, private and scientific sectors that seek to understand the possible behavior of the climate in a locality and generate recommendations to reduce the risks associated with expected climate variability.

1st International Scientific Conference on Coconut Research and Development 27-30 November 2023 - Los Banos, Laguna, Philippines ( Hybrid )

Two important risks faced by many smallholder farmers in Sub-Saharan Africa are erratic weather patterns and insecure land tenure. It is likely these risks will increasingly interact as projections of more erratic weather make small-scale farming more difficult and demand for rural land grows. This paper asks how farmers in Western Tanzania view these compound risks and the influence this has on levels of investment in adaptive agricultural technologies and the demand for land certification in a lab-in-the-field setting.

In India, farmer producer organizations (FPOs) promote collective action among small and marginalized farmers, especially women. By facilitating resource pooling and coordination of production activities, improving market access, and providing training and extension, FPOs can contribute to higher agricultural incomes for smallholder farmers. Women’s FPOs also help formalize women’s roles in agriculture, offer them remunerative employment, and enhance their engagement across the value chain.

There is a push toward natural, chemical-free farming in India, reflected in the National Mission on Natural Farming (NMNF). Working to promote on-farm bio-input preparations and agro-ecological practices, the NMNF notably prioritizes working among “traditionally low or no fertilizer input users… generally confined to hilly, tribal, high forestland districts,” ostensibly viewing these areas as more amenable to chemical-free farming.

Women play an important role in agriculture and account for around 50% of the agricultural labor force in Asia. Strong evidence exists to prove that women farmers have less access to land, inputs, labor and information compared to men, which, in turn, can influence technical efficiency in farms, that is the effectiveness with which a given set of inputs is used to produce output. Strong reasons indicate that women’s empowerment may contribute to enhancing technical efficiency, most notably through improvements in women’s access to human, physical, and social capital.

Enhancing the productivity of crops through the adoption and uptake of technologies improves farmers' socio-economic status through increased market participation. However, smallholder farmers in Sub-Saharan Africa (SSA) face a myriad of challenges that make it difficult for them to access and participate in the output markets. Like most SSA countries, the uptake of improved technologies is still low in Malawi. This paper examines the relationship between uptake of improved potato seed and donor-funded training on market participation.

Food system transformation requires efforts from diverse stakeholders. It involves clarifying roles and relationships, as well as mobilizing and connecting them.
On 20 February 2023, farmers, community leaders and representatives from the government, civil society and the private sector met in Kapsabet, a town in Nandi county, Kenya, to jointly develop a vision for the county’s food systems and share perspectives on entry points for initiating system change.