According to the Malawi Land Act of 1965, three categories of land tenure exist in the country. These are private, public and customary land. Private land is all land held under a freehold title, a leasehold title or land registered under the Registered Land Act of 1967. Public land is all land occupied by the government while customary land is all land held, occupied or used under customary law (Peters & Kambewa, 2007; Kishindo, 1994:57).

Understanding the gendered tenurial niches in the informal irrigation in the Kandeu, Malawi

The main objective of this Economic and Sector Work (ESW) is to identify opportunities for stronger linkages between domestic agricultural supply chains and the tourism sector in the OECS, and to outline priority interventions with potential to strengthen these linkages. Since this topic has been analyzed in a number of studies, the approach for this ESW is not to conduct yet another comprehensive study.

Over the past 20 years, the term "agro-ecological zones methodology," or AEZ, has become widely used. However, it has been associated with a wide range of different activities that are often related yet quite different in scope and objectives. FAO and IIASA differentiate the AEZ methodology in the following activities:

Since, the Common Agricultural Policies (CAP) reform in 2003, many efforts have been made at the European level to promote a more environmentally friendly agriculture. In order to oblige farmers to manage their land sustainably, the GAEC (Good Agricultural and Environmental Conditions) were introduced as part of the Cross Compliance mechanism. Among the standards indicated, the protection of soils against erosion and the maintenance of soil organic matter and soil structure were two pillars to protect and enhance the soil quality and functions.

The article starts from the premise that agricultural bioenergy crop production has massive influence in changing the land use paradigm in Romania, due the fact that important land surface areas are cultivated with such crops because of the increasing demand of biofuels. The main aim of the paper is to answer a research question: are there any changes in arable land use patterns determined by the increasing of the agricultural bioenergy crop production and what is the pressure on food consumption? The results show that the competition agricultural vs.

The extent to which REDD+ initiatives should be a mechanism to address poverty and provide other co-benefits apart from carbon storage, is hotly debated. Here, we examine the benefit distribution policy and practice of a prominent REDD+ project in Kenya with the aim of understanding the extent to which it addresses equity.

Ecosystem-based adaptation (EbA) measures have been increasingly promoted in the literature, as well as in policies and practices, for their environmental and socio-economic co-benefits. The recent scientific literature has shown a growing interest to assess climate adaptation plans at the urban level, in recognition of the important role played by urban areas in addressing climate change challenges. However, little information is available on the combination of these two issues, i.e., the actual inclusion of EbA measures in climate adaptation plans at the urban level.

Water, sanitation, and hygiene can have a profound effect on health and nutrition. A growing base of evidence on the link between sanitation, child height, and well-being has come at an opportune time, when the issue of sanitation and nutrition in developing countries has moved to the top of the post-2015 development agenda.

How can family farmers best contribute to their country’s agriculture needs as well as broader development goals? First, we should determine which farmers can be profitable and assist them in doing so. Second, for those who aren’t profitable, we need to help them shift to other economic pursuits.

A series of high-profile food-related scares around the globe has drawn attention to the issue of food safety and other health risks associated with agriculture. Because the scope of the problem is different at different levels of economic development, we need nuanced policy options to promote safer food production systems worldwide.