Haramaya University College of Agriculture and Environmental Sciences have undertaken review of the status of CSA and CIS in Ethiopia. In this review, we tried to assess and evaluate trends, challenges and some CSA practices and technologies that improve climate-smart agriculture and the training gaps existing in the country and propose future directions. Due to climate variability and change, Ethiopian agricultural sector that is the backbone of Ethiopia’s economy and livelihoods has been affected.

This paper examines how rural transformation in Uzbekistan alters gender norms and roles and, consequently, affects women’s involvement in agriculture. We focus on the role that contextual factors, particularly kinship relations, government goals, and institutional structures each contribute to rural transformation and male outmigration, and how these, in turn, increase women’s work in wheat production and processing. The wheat is the most important crop in the country which has the highest area coverage (35%) in Uzbekistan.

This report forms part of an AICCRA knowledge series on Food Systems.
This report builds upon the presentation on Climate Change and Agricultural Productivity in the Southern African Development Community (SADC) Region which was delivered at the Centre for Coordination of Agricultural Research and Development for Southern Africa (CCARDESA) Agricultural Symposium held on 10 June 2021.

This Environment and Social Management Pan (ESMP) has been developed by the International Livestock Research Institute (ILRI) to clarify (i) the measures that will be taken during the implementation of project activities to eliminate or offset adverse E&S impacts, or to reduce them to acceptable levels; and (ii) actions needed to implement these measures during the implementation of the Accelerating Impact of CGIAR Climate Research for Africa (AICCRA) project activities in Ethiopia.

The MENA region is both disproportionately vulnerable to compound climate fragility risks and among the most gender unequal regions in the world.

CGIAR centers invest in technological and institutional innovations, partnerships, capacity development, and policy engagement to contribute to Rwanda’s agricultural transformation. This brief is a contribution of various One CGIAR centres in Rwanda. The centres are International Institute of Tropical Agriculture (IITA) , International Center for Tropical Agriculture (CIAT) through Pan Africa Bean Research Alliance, International Potato Center (CIP), International Food Policy Research Institute (IFPRI), CGIAR Research Program on Climate Change, Agriculture, and Food Security (CCAFS)

This catalogue describes a series of proven livestock technologies that promote increased productivity and transformation of small ruminant production in Africa. It is developed through a collaborative effort from the Technologies for African Agricultural Transformation (TAAT) Program that seeks to increase stakeholder use of proven agricultural technologies, and its Small Livestock Compact project partners.

Livelihood diversification is increasingly central to policy advice and investments in rural development and fisheries management. For small-scale fishing communities in low- to middle-income countries, more diverse livelihoods are generally hypothesized to reduce fishing pressure and vulnerabilities to external shocks and adverse trends while enabling people to construct routes out of poverty. Yet, evidence of impacts from livelihood diversification in small-scale fisheries remains sparse.

The environmental and social screening exercise conducted on proposed CSA demonstration plots confirmed a range of Environmental and Social (E&S) risks, which if not mitigated, could cause harm to people and the environment. Based on these findings, this ESMP is prepared to clarify (i) the measures that will be taken during the implementation of project activities to eliminate or offset adverse E&S impacts, or to reduce them to acceptable levels; and (ii) actions needed to implement these measures.

Food security and livelihoods among smallholder farmers in sub-Saharan Africa are often constrained by limited farm resource endowment. It can be difficult to improve resource endowment given barriers such as low land availability and the unaffordability of agricultural inputs, so here we ask whether farmers can gain a better return on their resources through optimizing their farm strategy in terms of the composition and/or diversity of crop and livestock species raised.

Agricultural support policies cost more than US$800 billion per year in transfers to the farm sector worldwide. Support policies based on subsidies and trade barriers are highly distortive to markets and are also regressive as most support is provided to larger farmers. On balance, the incentives this support creates appear to increase greenhouse gas emissions that contribute to climate change. In addition, some subsidies undermine the production of more nutrient-dense commodities that are otherwise critical for the improvement of dietary outcomes.

Agricultural systems in Sub Saharan Africa (SSA) are highly under pressure as they are required to meet the demand of food without further damage the natural resources. At the same time, smallholder farmers that have to deal with space and resource constraints are asked to increase their agricultural productivity in circumstances where often inputs are difficult or expensive to obtain.