Soil erosion is a global environmental problem and a pervasive form of land degradation that threatens land productivity and food and water security. Some of the biggest sources of sediment in catchments are cultivated and abandoned lands. However, the abandonment of cultivated fields is not well-researched. Our study assesses the level of degradation in cultivated and abandoned lands using a case study in South Africa. We answer three main questions: (1) What is the extent of crop field degradation on used, partly used, and abandoned fields?

How land is used is connected to some of the most important issues of our time: sustainable development, economic development, reducing territorial inequalities and the rights of future generations, to name but a few. There is growing recognition that a wide range of policies shape how land is used and managed beyond that of land use and environmental planning systems.

This study examines the effects of land use and slope aspect on soil erodibility (K-factor) and the fractal dimension (D) of soil particle size distribution (PSD) in calcareous soils at the watershed scale in western Iran. The study analyzed 113 soil samples collected from four land uses (slope-farmland, farmland, pasture, and woodland) at a depth of 0–20 cm, measuring common soil properties such as soil texture, soil organic matter (SOM), calcium carbonate (CaCO3), pH, and cation exchange capacity (CEC).

Soil erosion often leads to land degradation, agricultural production reduction, and environmental deterioration, which seriously restricts the sustainable development of regions. Clarifying the driving factors of soil erosion is the premise of preventing soil erosion. Given the lack of current research on the driving factors/force changes of soil erosion in different regions or under different erosion intensity grades, this paper pioneered to use machine learning methods to address this problem.

Ecological restoration is an important implement to avoid land degradation and improve the sustainability of ecosystems. As a spatial definition of ecological restoration, ecological restoration space (ERS) is recognized to have a positive impact on the environment. However, its spatiotemporal pattern and magnitude of contribution to ecosystem services (ESs) remain uncertain. In this study, an ecological restoration trajectories model was developed to investigate the spatiotemporal pattern and evolution of ERS.

North Korea experienced a catastrophic famine in the mid-1990s that resulted in millions of deaths. This study aims to build an agent-based model to understand the risk of land degradation and famine in North Korea and explore potential solutions to mitigate this risk. The model concept reflects the general information of collective farms in North Korea, which was set in 1960, and the abstract of the social–ecological system of North Korean agriculture. The model comprises the agent, environment, and external factors.

Soil and water loss due to traditional intensive types of agricultural management is widespread and unsustainable in Croatian croplands. In order to mitigate the accelerated land degradation, we studied different cropland soil management strategies to obtain feasible and sustainable agro-technical practices. A rainfall simulation experiment was conducted at 58 mm h–1 over 30 min on 10 paired plots (0.785 m2), bare and straw covered (2 t ha−1). The experiment was carried out in maize cultivation (Blagorodovac, Croatia) established on Stagnosols on slopes.

Among the UNCCD SDGs 2030, there is the recognition that land consumption can strongly affect the provision of ecosystem services. From the perspective of land degradation neutrality, urban level is the right scale when planning actions against land consumption. The aims of this research are: (1) to assess land consumption at urban landscape scale and its effects on natural capital flow provision; and (2) to identify sustainable strategic planning choices for land consumption mitigation and natural capital enhancement.

In order to ensure the sustainability of production from agricultural lands, the degradation processes surrounding the fertile land environment must be monitored. Human-induced risk and status of soil degradation (SD) were assessed in the Northern-Eastern part of the Nile delta using trend analyses for years 2013 to 2023. SD hotspot areas were identified using time-series analysis of satellite-derived indices as a small fraction of the difference between the observed indices and the geostatistical analyses projected from the soil data.

Climate change, land degradation, and desertification lead to the loss of carbon present in the soil and plants. The carbon dioxide (CO2) concentration in the atmosphere has reached 412 ppm. This is a rise of 47% since the start of the industrial period, when the concentration was close to 280 ppm. Therefore, the sequestration of carbon from the atmosphere to earth is the need of the hour. Many scientists have suggested agroforestry as a potent instrument for climate change mitigation as well as to fetch lucrative benefits.

Rapid industrialization has been a major cause of land degradation and other environmental problems globally. Most energy inputs in industries depend on coal-burning power stations which release various pollutants into the environment. Among these pollutants, fly ash is a concerning pollutant for soil quality, as it occupies a voluminous area of land in India and renders it unproductive. Therefore, this work attempts to evaluate the organic amendment-facilitated bioremediation/phytoremediation of fly ash-degraded land through bamboo plantations under field conditions.

The desert, which covers around one-third of Earth’s continental surface, is defined as the harshest terrestrial environment and comprises a highly extensive biome of the terrestrial ecosystem. Microorganisms are key drivers that maintain the integrity of desert terrestrial ecosystems. Over the past few decades, desertification has increased owing to changes in rainfall patterns and global warming, characterized by land degradation, loss of microbial diversity (biocrust diversity), and multifunctionality with time.