Spatial Distribution and Changes of the Realizable Triple Cropping System in China
Exploiting the full potential of the realizable triple cropping system (RTCS) is one of the most effective methods for increasing land productivity, thus promoting food security. However, insufficient attention is paid to the spatial distribution of the RTCS in China. Here, a method is developed to assess the RTCS in China, considering terrain, climatic conditions, crop climatic-ecological suitability, and the spatial changes in the RTCS between 1951 and 2010.