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Women’s Empowerment in Agrifood Governance (WEAGov) assessment framework: A pilot study in Nigeria

декабря, 2022
Nigeria

Women’s equal participation and leadership in political and public life can boost a country’s long-run economic growth, foster social inclusion, and help countries reach the 2030 Sustainable Development Goals (SDGs). Beyond these important outcomes, women’s inclusion in public life is a basic human right: women deserve a role in making decisions, controlling resources, and shaping policies. Despite the importance of women’s voices and their empowerment in policy and decision-making processes, it is far easier to lament their absence than to define and measure them.

Climate Risk & Vulnerability (CR&V) assessment for climate services: Rice production and value chain - Mekong River Delta, Viet Nam

декабря, 2022
Vietnam

As part of the CGIAR Initiative on Asian Mega-Deltas, a scoping study was completed by the end of 2022 to prioritize key delta-oriented production systems and value chains in Viet Nam's Mekong River Delta (MRD) (Gonsalves et al., 2022). Rice, rice-shrimp, and fruit trees production systems and value chains were selected based on a set of criteria including production, economic and nutritional value, climate change and impact, and potential benefit of climate services with specific attention for the role of women and smallholders.

Can we trust large language models to summarize food policy research papers and generate research briefs?

декабря, 2022
United States of America

Generative large language models (LLMs), while widely accessible and capable of simulating policy recommendations, pose challenges in the assessment of their accuracy. Users, including policy analysts and decision-makers, bear the responsibility of evaluating the outcomes from these models. A significant limitation of LLMs is their potential to overlook critical, context-specific factors. For example, in formulating food policies, it is vital to consider regional climate and environmental variables that influence water and resource availability.

The economywide impacts of increasing water security through policies on agricultural production: The case of rice and sugarcane in Pakistan

декабря, 2022
Pakistan

Increasing demand for water juxtaposed with shrinking supplies will require a transfer of water resources out of agriculture into the domestic, industrial, and ideally environmental sectors. To examine the potential of policies to facilitate a release of water from agriculture, this paper uses IFPRI’s Computable General Equilibrium Model with a water extension, CGE-W, to assess the impact of commodity taxes on two highly water consumptive crops, rice and sugarcane, on water consumption and the overall economy.

An Assessment of Inclusion in the Governance of Bangladesh’s Agri-Food System to Face Climate Crisis

декабря, 2022
Global

This exploratory study relied on secondary data review relating to inclusive governance in agri-food systems, as well as an analysis of Bangladesh’s contemporary agriculture, food systems, climate change, conservation, and natural resource management policies and interventions. Based on the literature review, key practices/initiatives were mapped against an analytical framework consisting of seven dimensions of inclusive governance, namely representation, participation, capacity and skills, accessibility, financial resources, knowledge system, and innovation.

Resilience in farm technical efficiency and enabling factors: Insights from panel farm enterprise surveys in Kazakhstan and Uzbekistan

декабря, 2022

Economic resilience within the agrifood system is becoming increasingly crucial for assuring sustainable development. This is particularly so in regions with volatile and fragile environments, including Central Asia. Evidence remains scarce regarding what factors can enhance the economic resilience of agents within the agrifood system, including the resilience of productivity and technical efficiency.

The cocoa value chain in Ucayali: Analysis to identify business models with agroecological potential

декабря, 2022
Peru

This report provides an update on the state of the art of the cocoa value chain in Ucayali, along with a discussion on its existing business models and their associated challenges and opportunities. This analysis is conducted within the framework of the 13 agroecological principles outlined by the High Level Panel of Experts (HLPE, 2019).

Ecosystem assessment of food, land, and water actors in the humanitarian, development, and peace nexus

декабря, 2022
Global

1.5 billion people live in fragility and conflict-affected settings (FCAS) and they face an increased risk of food insecurity and poverty trap. A systems approach in collaboration with innovators in FCAS is needed to produce practical and inclusive solutions that can improve the resilience of food, land, and water systems (FLWS).

Supporting vegetable agrobiodiversity for better food and nutrition diversity: Insights from ethnic minority communities in Northern Vietnam

декабря, 2022
Bahrain

10th International Conference on Agriculture 2023 (AGRICO 2023), in Bali, Indonesia, from 18-19 September 2023. Oral presentation titled “Supporting vegetable agrobiodiversity for better food and nutrition diversity: Insights from ethnic minority communities in Northern Vietnam”.

Exploring opportunities for scaling of sustainable intensification interventions through farmer engagement and positive deviance approach a case for Basona Worena

декабря, 2022
Ethiopia

Enhancing African farming systems holistically, through interventions that introduce innovative practices, is crucial for ensuring ample food production and sustaining food security. Given the diverse nature of farming systems, validating these interventions in specific contexts becomes essential to optimize their effectiveness and adoption rates.

Breeding cowpea for adaptation to intercropping for sustainable intensification in the Guinea Savannas of Nigeria

декабря, 2022
Nigeria

Cowpea is a multifaceted crop; however, considerable challenges affect the production of this crop despite its comparatively better adaptation to harsh environments. Most smallholder farmers in West Africa cultivate this crop in intercropping systems where its low plant population does not allow the full expression of the cultivars’ yield potential. This is because most varieties currently grown in intercrop have been developed in and for monocropping, although some breeding programs recently have focused on intercrop systems.