Oral presentation on Agroforestry Practices for Sustainable Intensification, Food Security, and Climate Adaptation in Dry Areas: Challenges, Applications, and Examples – delivered on August 28th. This communication occurred during the 6th General Assembly of the IOFS in Tunis, Tunisia, as part of the Regional Conference on Resilient Agriculture in IOFS Member States, focusing on Climate Adaptation and Food Security (28 August 2023 / 04-12-13 September 2023).

The Excellence in Agronomy (EiA) Initiative supports the evaluation and scaling of mechanized direct seeding in Cambodia. To enhance its existing scaling strategy, a workshop on Innovation Packaging and Scaling Readiness (IPSR) was held on 25 August in Phnom Penh. The workshop focused on the challenges, solutions, innovation readiness and innovation use of mechanized direct seeded rice (mDSR) in Cambodia. Around 30 participants coming from the government, private sector and NGO attended the event.

Processing biomass from different waste streams into marketable products such as organic fertilizer and bio-energy is increasingly realized through public-private partnerships (PPPs). In developing countries, the private sector can be expected to contribute technical skills, organizational capabilities and marketing expertise, and leverage capital inflow. In contrast, the public sector will provide the regulatory framework and help its enforcement, plan public investment, involve and educate stakeholders, and ensure waste supply.

Recent years have witnessed an increasing global concern about the loss of plant genetic
resources, as a result of conflicts, epidemics, earthquakes, etc., which led to disrupting
access to some germplasm and undermining social protection systems, and thus an increase
in global awareness to preserve germplasm for their current and future use. This led
genebanks all over the world to create disaster risk reduction policies to organize activities in
the safekeeping, conservation, and dissemination of germplasm resources. Safety

Improvement of crop varieties can be a powerful strategy for addressing food, nutrition, and climate challenges in the Global South if it is guided by market intelligence. We conducted a systematic literature review of stakeholder preference studies that aim at guiding crop improvement in rice, the Global South's most important staple food. We review behavioral indicators such as purchase intention, willingness to pay, acceptance, probability of adoption, and preference.

Ethiopian agriculture generates about 36% of GDP and 66% of employment. It is deeply affected by climate change, uncertainty, and extremes, all of which significantly reduce GDP. Climate-smart agriculture (CSA) can reduce the risks and impacts of climate change. The CSA concept calls for meeting three key objectives or pillars: i) sustainably increasing food security through productivity increases (productivity, P); ii) building resilience and adapting to climate change (adaptation, A), and iii) reducing greenhouse gas emissions (mitigation, M)

Biofortified beans are being promoted in Burundi to solve malnutrition issues among rural households. The study was conducted in Muyinga and Gasorwe communes, where biofortified bean varieties were disseminated. This study aims to understand gender roles and practices in households and farms and how these roles and practices influence participation and uptake of biofortified beans. Lastly, it looks at the role of extension in increasing the uptake of agricultural technologies like biofortified bean varieties.