Farmed insects can provide an alternative protein source for humans, livestock, and fish, while supporting adaptation to climate change, generating income for smallholder farmers, and reducing the negative impacts of conventional food production, especially in the tropics. However, the quantity, nutritional quality and safety of insects greatly relies on their feed intake. Tropical forages (grasses and legumes) can provide a valuable and yet untapped source of feed for several farmed insect species.

Chapter provides an overview to the school food procurement pilot study in Busia County, Kenya aimed at providing African leafy vegetables for diversification of school meals.

The Democratic Republic of the Congo (DRC) is a country with a high agricultural productivity potential; however, the agribusiness sector remains unattractive to youths. This study examined the extent to which perceived social norms and psychological capital affect youths’ intentions to pursue agribusiness opportunities in the Eastern DRC. Data was collected on a sample of 600 youths. We applied Partial Least Squares Structural Equation Modelling (PLS−SEM) in order to examine the relationship between the variables.

This study assesses the impact of a participatory development program called Seeds For Needs, carried out in Ethiopia to support smallholders in addressing climate change and its consequences through the introduction, selection, use, and management of suitable crop varieties. A doubly robust estimator was employed to properly estimate the impact of Seeds For Needs interventions. The results show that program activities have significantly enhanced wheat crop productivity and smallholders’ food security by increasing wheat varietal diversification.

Highly digestible forages are associated with an in vitro low-methane (CH4) rumen fermentation profile and thus the possibility of reducing CH4 emissions from forage-based systems. We aimed to assess the in vitro ruminal fermentation profile, including CH4 production, of the top stratum of Kikuyu grass (Cenchrus clandestinus - Hochst. ex Chiov) harvested at different sward heights (10, 15, 20, 25, and 30 cm). Herbage samples (incubating substrate) were analyzed for their chemical composition, in vitro organic matter digestibility (IVOMD), and morphological components.

In the last decade various countries, regions and cities from low-income to high-income economies have been developing Public Food Procurement (PFP) initiatives designed to use government purchasing power and regular demand for food as a policy instrument to promote sustainable development. These initiatives – often referred also as institutional food procurement - include school feeding or school meals programmes , as well as the purchase of food for public hospitals, prisons, universities, public building’s cafeterias, and other social programmes.

Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic and environmental benefits towards sustainable food systems for healthy diets.
This publication aims to contribute to the improved understanding, dissemination and use of PFP as a development tool in particular in the case of school meals programmes.

Crop wild relatives (CWR) are an indispensable source of alleles to improve desired traits in related crops. While knowledge on the genetic diversity of CWR can facilitate breeding and conservation strategies, it has poorly been assessed. Cultivated bananas are a major part of the diet and income of hundreds of millions of people and can be considered as one of the most important fruits worldwide. Here, we assessed the genetic diversity and structure of Musa balbisiana, an important CWR of plantains, dessert and cooking bananas.

Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic and environmental benefits towards sustainable food systems for healthy diets. This publication aims to contribute to the improved understanding, dissemination and use of PFP as a development tool in particular in the case of school meals programmes.

In South Asia, the CGIAR-led innovation of bundled agricultural technologies (including index-based flood insurance, climate resilient seeds and agroclimatic services), relying on advanced tools and modeling including satellite data, speeded payouts to over 15,000 flood-affected farm households, indirectly benefitting another 125,000 farmers who learned from participating neighbors. Governments and insurance companies are beginning to scale out these new products to farmers, including women, in Bangladesh, India and Sri Lanka.