The CGIAR Initiative on Nature-Positive Solutions in Burkina Faso works in the provinces of Bazèga, Boulkiemdé, Kadiogo and Oubritenga. Because of the predicted challenges associated with environmental factors such as climate change, soil degradation and rainfall variability, which negatively impact the viability of smallholder agriculture, the transition toward sustainable and resilient agricultural and food systems is paramount. Nature-based solutions can play a major role in this transition.

In Kenya, NATURE+ unites people to solve shared challenges in food and natural systems. Farmers are putting their land and expertise together to tap into economies of scale and restore natural landscapes and agricultural productivity. Scientists and innovators are improving community seedbanks, restoring land with native trees, and creating value-added products – including from rural waste. NATURE+ shows that winning solutions begin where the best interests of people and nature intersect.

NATURE+ works in the north western Vietnamese provinces of Lao Cai and Son La. Known for their hilly terrain, terraced rice fields and diverse ethnic groups, these provinces have high potential for increased food production. But sustainability, nutrition, health, conservation of nature and traditional knowledge are sometimes overlooked. The Initiative aims to help address these gaps in the areas’ development.

Identification of the data gaps can help determine the appropriate methods to improve aquaculture farm operation, production and market access, as well as community capacity. The data gaps can be addressed by
creating a national aquaculture database in collaboration with various stakeholders including government bodies, research institutes, private entities, and aquaculture farmers.

Sheep fattening is a practice that involves feeding and managing sheep for a specific time to increase their weight and improve their quality of meat production. In Ethiopia, particularly in rural areas, sheep fattening is a popular business venture among small-scale farmers. It provides an opportunity for farmers to generate income and improve their livelihoods. The practice is also important for meeting the increasing demand for meat in the country, which is expected to grow in the coming years due to population growth and urbanization.

Small ruminant community-based breeding refers to a breeding program managed and implemented by business-oriented livestock keepers, aiming to improve the genetic potential of their small ruminant populations. The community-based breeding program is well suited for intensive market-oriented farming and requires a small breeding flock. According to the Central Statistical Agency, Ethiopia's total sheep and goat population is estimated at 95.4 million, where 42.9 million are sheep and the remaining 52.5 million are goats (CSA, 2021).

The Mekong Delta is a vast region that is crucial for providing food to millions of people. However, climate change and human activities are causing water scarcity, floods and soil salinization, which are a threat to food security and livelihoods. To tackle these issues, the CGIAR Initiative on Asian Mega-Deltas (AMD) is working towards creating more resilient, inclusive and productive deltas that can adapt to climate change and other challenges.

Efficient water resources management is essential for the sustainable development of nations, and large dams are an important tool for achieving this endeavor. Here, we present an integrated approach to simulating the impacts of large dams, integrating river systems infrastructure, hydrodynamic, and economywide models. We apply the framework to examine the biophysical, GDP, and distributional impacts of the Grand Ethiopian Renaissance Dam (GERD) on Sudan.

Traditional wet markets are the main source of fresh food and the largest source of daily nutrient intake for citizens of Hanoi. Nevertheless, due to the lack of traceability and sales registration systems, food flows within these markets remain largely invisible. This makes it challenging to assess the impact of shocks, such as pandemics, on these markets. In this paper, we characterize the impact of COVID-19 by analyzing data from 25 Wi-Fi access points installed in five formally established wet markets.

Abstract

Syria is famous for cultivation of many different vegetable crops in most governorates during both winter and summer growing seasons, due to its Mediterranean moderate climate conditions, characterized by a mild winter and a hot dry summer. Vegetables cultivation is a very important sector of the Syrian agriculture, as it represents an important source of income for growers and a source of hard currency through export.

Summarized activities of how socio-technical bundles have been integrated and taken up by partners in the learning labs in Kenya, Ethiopia and India