The adzuki bean (Vigna angularis), known for its rich nutritional composition, holds significant promise in addressing food and nutritional security, particularly for low socioeconomic classes and the predominantly vegetarian and vegan populations worldwide. In this study, we assessed a total of 100 diverse adzuki bean accessions, analyzing essential nutritional compounds using AOAC's official analysis procedures and other widely accepted standard techniques. Our analysis of variance revealed significant genotype variations for all the traits studied.

The frequency of El Niño occurrences in southern Africa surpasses the norm, resulting in erratic weather patterns that significantly impact food security, particularly in Zimbabwe. The effects of these weather patterns posit that El Niño occurrences have contributed to the diminished maize yields. The objective is to give guidelines to policymakers, researchers, and agricultural stakeholders for taking proactive actions to address the immediate and lasting impacts of El Niño and enhance the resilience of the agricultural industry.

The integration of AI in agricultural management presents a world of opportunities and challenges. We have explored various aspects, from addressing inadequate information and limited capabilities to bridging the digital divide and concerns about job displacement. As we navigate this transformative journey, it is essential to prioritize the user, embrace human-centered design, and ensure that AI-powered solutions are not only feasible but also sustainable for farmers in diverse regions.

In Ethiopia, the production of livestock has been mainly constrained by low quality feed supply and seasonal fluctuations. The usage of good quality and drought-tolerant forage legumes like white lupin and tree lucerne are recommended to overcome feed constraints. Those legumes fix atmospheric nitrogen when being in symbiosis with rhizobia and thereby reduce the need for synthetic fertilizers. However, they show variations in terms of N2-fixation, calling for screening the best native symbionts.

This guide is here to help smallholder farmers deal with the challenges of climate change and make their farms more resilient. By going through this manual, we want to not only assist farmers in adapting to climate change but also enhance their food security and livelihoods. The goal is to build farming households that can withstand the impacts of a changing climate

This report seeks to understand the value of genetic improvement for different traits for Tilapia in Nigeria (in economic and non-market preference terms), with the ultimate goal of developing a breeding objective based on underlying economic models (and/ or non-market preferences). This would provide valuable information for the advancement of selection candidates with performance tailored to meet the needs of different groups of Tilapia farmers in Nigeria, including men and women farmers, and broader supply chain participants.

CONTEXT
Wheat (Triticum aestivum) is among the most important staple food crops in the lowland Terai region of Nepal. However, national production has not matched the increasing demand. From a South Asian regional perspective, average productivity is low with high spatial and temporal variability.
OBJECTIVES
This study determines entry points for closing yield gaps using multiple diagnostic approaches, i.e., field surveys, on-farm experiments, and simulation models across different wheat production environments in the Terai region of Nepal.
METHODOLOGY

Amid rising geopolitical conflict, populism and nationalism, and clashes between empirical evidence and disinformation campaigns, many countries are trying to transform their food systems to achieve healthier, more sustainable outcomes. To accomplish this challenging goal, pathways to transform food systems must be grounded in a sound understanding of interest group dynamics, incentive systems, the role of ideology and coalitions, and accountability structures.

Common beans (Phaseolus vulgaris L.) are an important source of food and protein in Honduras and the region. Smallholders produce most of the beans, and they face many biotic and abiotic challenges. Roughly 10-15% of bean producers in Honduras belong to a farmer association. These associations provide goods and services (technical assistance, inputs, credit, market information) to farmers, expecting members to sell high-quality beans back.