The Feed Assessment Tool (FEAST) is a research for action tool that asses the availability and utilisation of local feed resources with the aim of creating context specific feed interventions. It is a tool that is more inclined towards pushing for participatory methods in agricultural research for development, while incorporating the increased use of technology in the developing world.

Specifically, the study assessed 1) the effect of WorldFish interventions on gender-equal access and
control over resources, technology, and information among smallholder farmers, including
productivity, and food security, 2) the effect of WorldFish projects on climate resilience among
smallholder fish farmers, and 3) the impact of WorldFish projects on gender equality and women’s
empowerment in aquaculture. To achieve the third (impact) objective, the evaluation tested the

This paper combines panel data from nationally representative household-level surveys in Nigeria with long-term satellite-based spatial data on temperature and precipitation using geo-referenced information related to households. It aims to quantify the impacts of climate change on agricultural productivity, income shares, crop mix, and input use decisions. We measure climate change in harmful degree days, growing degree days, and changes in precipitation using long-term (30 year) changes in temperature and precipitation anomalies during the crop calendars.

"Shamba Shape Up" is a popular television show in East Africa that focuses on agricultural education and improvement. The show features a team of experts who visit different farms, providing practical demonstrations and advice to farmers on various aspects of agriculture, such as livestock rearing, crop cultivation, farm management techniques, and sustainable practices. It aims to educate and empower farmers with valuable information and skills to enhance productivity, increase yields, and improve their livelihoods.

This is a blog about how Conservation Agriculture can be a game changer in alleviating factors such as poverty, climate change, increasing conflicts, lack of economic means and various underlying environmental factors which can and do impact agricultural productivity negatively.

This paper reviewed a body of literature on climate adaptation options in sub-Saharan Africa's (SSA) smallholding agriculture and complemented it with a case study involving experts interviews, focus group discussions, large-scale household surveys, and farmer practices observation while drawing insight from the concept of “everyday adaptation and interrupted agency” and agency theory to assess farmer perceived limitations with climate-smart agriculture (CSA) and climate-wise food systems (CWFS) practices for climate adaptation in the SSA.

Nutritional flushing has the potential to increase reproduction in small ruminants. Utilization of locally available feed resources is imperative if smallholder farmers are to adopt improved nutritional strategies for flushing sustainably. The current experiment investigated the effect of four isonitrogenous (14.7% crude protein) rations formulated to supply low (Lo-ME) or high (Hi-ME) metabolizable energy based on enset leaf (Ensete ventricosum) and commercial concentrate and the effects on local Doyogena ewes in Ethiopia.

Forage-based cattle systems play a key role in rural economies of developing countries in terms of food security and poverty alleviation, particularly in tropical Latin America. However, they are often related to being a major cause of negative environmental impacts by contributing to increased greenhouse gas emissions, land degradation, and the reduction of biodiversity. Significant resources have been allocated to research and development in forage material improvement, including selection and breeding.