The present report aims to provide a climate and vulnerability analysis of the Green Innovation Centres (GIC) target commodity value chains. Herein we identify climate change- related vulnerabilities, hazards, and opportunities for adaptation to the same. Ultimately, our goal is to foster awareness of risks and adaptation priorities in the selected value chains and inform climate investments and planning through the recommendations on priority innovations to manage climate risks.

Intercropping in small-holder production systems in East and Central Africa is very common and offers potential for significant yield and environmental benefits. However, the reduced light availability under banana canopies constrains the success of the intercrop in banana systems. Determining a balance between the optimal spacing/densities of banana plants with optimized intercrop selection based on their sensitivity and tolerance to shade is imperative.

Our food systems are failing us. This is the overarching message from the wealth of literature on food systems.1 Analysis by Bene

"The International Institute of Tropical Agriculture (IITA) and Rainforest Alliance (RA), in conjunction with its partners The International Center for Tropical Agriculture (CIAT), The Sustainable Food Lab (SFL) and Root Capital (RC) through the Climate Change Agriculture and Food Security’s (CCAFS) Phase 1 (2015-2018) on Mainstreaming Climate Smart Cocoa (CSC) project laid the foundation for this second phase of CCAFS.

This working paper is a collaboration between two CGIAR Research Programs (CRPs): Fish Agri-Food Systems (FISH) and Roots, Tubers and Bananas (RTB). It documents linkages between fish, roots, tubers and bananas (RTB crops) within food systems; identifies opportunities for strengthened integration in production systems, animal feed and nutritional products; and identifies constraints and research gaps, and provides policy recommendations that support nutrition-sensitive food systems.

The agriculture sector is the largest contributor to Kenya’s economy and includes crop and livestock production, agroforestry, fisheries and aquaculture, agro-processing, trade, and all associated services. Due to its reliance on rain and natural weather patterns, however, this key sector is vulnerable to climate shocks and long-term changes, which already are increasing pressure on Kenya’s food security. Over the years, natural hazards from extreme weather events in the form of droughts and flooding have increased, both in frequency and magnitude of damage.

P4S II resulted from the merging the actions of BRAS-PAR and P4S I with the intention to use tools and
evidence/lessons learned from the Climate-Smart Villages and other development activities, with
existing and new partners through direct scientific support to decision makers (e.g., governments, civil
society, and researchers) and capacity building to help bring CSA to scale. The scientific activities will
be combined with dedicated communications activities such as photo essays, tweets, blog posts, etc. from

This study was undertaken to investigate the use of mineral fertilizer by smallholder farmers in order to understand the set of factors influencing the decisions of smallholder farmers to use fertilizers in land-scarce conditions. Using descriptive analysis and the Cragg’s double-hurdle model, the study identified and analyzed factors that determine smallholder farmer adoption of mineral fertilizers and those that affect the intensity of household mineral fertilizer use.

The aim of this report is to develop a detailed framework that can guide the placement of land restoration options where they can be more effective so that the right ‘places’ are targeted and the appropriate technologies are used. The framework will also form the basis towards developing a decision support tool that can be used to accomplish processes and steps of landscape restoration (Fig. 1). The framework details the steps from diagnosis to identify hotspot areas of intervention, characterize those hotspots to assess potentials, constraints and current status.

This booklet highlights key elements of the publication Ils l’ont fait ! published by CTA in collaboration with MediaProd from Burkina Faso, which outlines the achievements of 24 entrepreneurs that have been featured by Agribusiness TV. CTA wants to reveal the impacts these agripreneurs have had, and encourage other young people to take inspiration, so they too can better invest their efforts in agriculture. The booklet introduces the 24 young entrepreneurs and explains how they are addressing the key youth agripreneurship challenges they are facing.

This report provides an overview of the types and sources of planting material used by 1315 farmers in Uganda and Tanzania. The data was collected from six dristricts; Luwero and Mbarara in Uganda and Meru, Moshi, Bukoba and Rungwe in Tanzania. Nearly all farmers who participated in the study used suckers which they obtained them from their own farms or from friends and neighbours. Suckers are more readily available, exchanged for free or affordable and accessible to farmers.