This study assesses the impact of climate change (CC) adaptation on farm-level revenue among 500 soybean farmers randomly selected in three districts in Togo using endogenous switching regression method. The survey results indicate that only 40.37% of the women have adapted to CC against 59.62% of the men. Moreover, being member of farmer-based organization (FBO), access to credit and extension services, agricultural training of women are the main factors that increase the likelihood of adaptation.

This working paper was produced under the European Union Horizon 2020 funded AGRUMIG project and traces the impact of Covid-19 on migration trends in seven project countries – China, Ethiopia, Kyrgyzstan, Moldova, Morocco, Nepal and Thailand.

The present report aims to provide a climate and vulnerability analysis of the Green Innovation Centres (GIC) target commodity value chains. Herein we identify climate change- related vulnerabilities, hazards, and opportunities for adaptation to the same. Ultimately, our goal is to foster awareness of risks and adaptation priorities in the selected value chains and inform climate investments and planning through the recommendations on priority innovations to manage climate risks.

Interventions that are robust, cost effective, and scalable are in critical demand throughout South Asia to offset growing water scarcity and avert increasingly frequent water-related disasters. This case study presents two complementary forms of intervention that transform water hazards (floodwater) into a resource (groundwater) to boost agricultural productivity and enhance livelihoods. The first intervention, holiya, is simple and operated by individual farmers at the plot/farm scale to control local flooding in semiarid climates.

Declining soil fertility is one of the major problems facing producers of field crops in most dryland areas of Sub-Saharan Africa. In response to the declining soil fertility, extensive participatory research has been undertaken by the World Agroforestry (ICRAF) and smallholder farmers in Dodoma region, Tanzania. The research has, amongst others, led to the development of Gliricidia agroforestry technology. The positive impact of Gliricidia intercropping on crop yields has been established.

Climate-smart agriculture (CSA) aims to increase sustainable agricultural production by adapting and building resilience to climate change. It focuses on food security and national development goals and, where possible, it also aims to reduce or remove GHG emissions. The Climate-Smart Villages employ participatory methods, technological and institutional options for dealing with climate change in agriculture.

Management practices to improve soil health influence several ecosystem services including regulation of water
flows, changes in soil biodiversity and greenhouse gases that are important at local, regional and global levels.
Unfortunately, the primary focus in soil health management over the years has been increasing crop productivity
and to some extent the associated economics and use efficiencies of inputs. There are now efforts to study the

The present report aims to provide a climate and vulnerability analysis of the Green Innovation Centres (GIC) target commodity value chains. Herein we identify climate change- related vulnerabilities, hazards, and opportunities for adaptation to the same. Ultimately, our goal is to foster awareness of risks and adaptation priorities in the selected value chains and inform climate investments and planning through the recommendations on priority innovations to manage climate risks.

Food insecurity and malnutrition are challenges in rural Rwanda that are presumed to be affected by differential household socioeconomic status, but the relationship between food and nutrition security and socioeconomic status is not well-understood.

Wild food plants (WFPs) are often highly nutritious but under-consumed at the same time. This study aimed to document the diversity of WFPs, and assess perceptions, attitudes, and drivers of change in their consumption among Minangkabau and Mandailing women farmers in West Sumatra. We applied a mixed-method approach consisting of interviews with 200 women and focus group discussions with 68 participants. The study documented 106 WFPs (85 species), and Minangkabau were found to steward richer traditional knowledge than Mandailing.