The global challenges of food security and biodiversity are rarely addressed together, though recently there has been an increasing awareness that the two issues are closely related. The majority of land available for agriculture is already used for food production, but despite the productivity gains, one in nine people worldwide are classified as food insecure. There is an increasing risk that addressing food insecurity through methods such as agricultural expansion or intensification could lead to biodiversity loss through destruction of habitats important for conservation.

Currently, the UK has a high self-sufficiency rate in barley production. This paper assessed the effects of projected climate and land use changes on feed barley production and, consequently, on meat supply in the UK from the 2030s to the 2050s. Total barley production under projected land use and climate changes ranged from 4.6 million tons in the 2030s to 9.0 million tons in the 2050s. From these, the projected feed barley supply ranged from approximately 2.3 to 4.6 million tons from the 2030s to the 2050s, respectively.

Declining size of the farm holdings in most high agricultural potential areas as a result of continuous land fragmentation is currently a major policy concern in Kenya. The purpose of this study was to evaluate the effect of land fragmentation and agro-ecological zones (AEZs) on food security and farm efficiency in Kenya. The study used data collected from 384 farm-households that were randomly selected from three AEZs in the Embu County, using a multistage stratified sampling technique.

ABSTRACTED FROM EXECUTIVE SUMMARY: This study has been commissioned by the Land Information Working Group (LIWG) in order to determine the extent to which Land Use Planning has alleviated poverty in, and strengthened the rights of, rural communities in Lao PDR, and how the positive impacts can be enhanced. A literature review, online survey, interviews and field visits examined this question according to the four key themes of participation, land tenure security, food and livelihood security and conservation.

Over the past decade, the Lao government has developed the policy of ‘Turning Land into Capital’ (TLIC), a strategy for generating revenue and economic value from ‘state land’. The 450 Year Road Project built along the periphery of the Laotian capital, Vientiane, linking the national highway with the Thai border, was financed using a TLIC model. Additional land to the side of the road was acquired to be resold at rates significantly higher than the compensation provided to landowners.

We use four waves of panel data from Northern Ethiopia to investigate the link between Food for Work (FFW) participation and the diversity of food consumption and production. Food-based transfer programs have become a standard tool for addressing the problem of chronic food insecurity in developing countries. Such programs have the potential to expand diet diversity if food items provided under FFW are not part of the beneficiaries’ staple diet. By raising effective incomes, cash payments also have the potential to “crowd in” purchases of nutritionally important foods.

This chapter is written for the European Commission for a book to be published by Springer on The Role of Smallholder Farms in Food and Nutrition Security. The author takes full responsibility for the content.

The paper provides a case study of the conversion of state land in the Commune of Limonade, from a community-controlled agricultural economy to a large-scale agro-export banana plantation called Agritrans. This study shows how repurposing state land may impact food security and social stability of peasant farmers. The Agritrans plantation, designed and implemented by Haitian businessman and current President Jovenel Moïse, is used as a blueprint for Haiti’s development future.

The study illustrates that small holders, particularly women, are increasingly losing farmland. It questions the social development impact of large-scale land acquisitions (LSLAs) in Cameroon in terms of better living standards and reduction of poverty. It also examines how and under what conditions women can be empowered to effectively engage with LSLAs to ensure that legal and policy frameworks foster better accountability and legitimacy in land governance. Most untitled land in Cameroon is now national land held under customary tenancy, without security.

Grassroots organizations do not need to wait for the state to implement Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (Tenure Guidelines or TGs). Rural communities can take governance into their own hands and use TGs as a tool for investigation, reflection and action. The challenge is how to take the next step: under what conditions can TGs provide the rural poor with resources to organize and mobilize?

Valuations of tenure rights are required by the State and by the private sector for a wide variety of reasons, often forming and informing the basis of transactions, taxation, compensation and accounting. Value and the valuation process form a part of our everyday lives, and yet these are often shrouded in mystery and are not clearly understood.

Shortly after releasing a report on its climate change strategy in July 2017, the Food and Agriculture Organization (FAO) of the United Nations presents a new report at COP23 - this time focusing on the organization's concrete work on climate change.