Background: Maize agricultural policy in Mexico has focused on a monofunctional vision of maize as a basic
commercial product, through a bimodal vision of production systems (commercial and subsistence). However, the
evidence suggests that the challenge of thinking about the multifunctionality of this crop must be faced due to the
complexity of its relationship within different strata of society, to more adequately reflect the diversity of systems
based on maize, as well as their flexibility to respond to new challenges and opportunities, and to have better

This study investigates the effect of married couples’ joint decision-making on rice variety selection on rice productivity—a measure of food security. The study uses the 2016 Rice Monitoring Survey and the endogenous switching regression (ESR) method. Results show that rice farms with joint decision-makers (husband and wife) would have higher yields, particularly in households that adopted MRVGen1 (before 1986) rice varieties. Thus, families with joint-decision making have higher food security.

The aim of the study was to discover uncommon practices among families with well-nourished mothers and young children living in equally low socioeconomic circumstances in rural Madhya Pradesh that lead to improved nutrition outcomes. A positive deviance (PD) inquiry was carried out with 23 families in seven villages, including semi-structured interviews with mothers and other household members and participatory observations.

Nematodes with their versatile lifestyles provide a suitable lens to decipher the conditions of agroecosystems, but less is known about how they are affected by bioinoculants and organic soil amendments. To test if treatments modify the nematode community, we studied nematode communities in two different apple orchards under organic and integrated farming. Soil was treated with products containing arbuscular mycorrhizal fungi, bioeffectors, and organic amendments.

For decades, global coffee consumption has grown, as tastes and offerings for consumers have increased around the world, and global demand for coffee will continue to grow in the years to come. At the same time, climate change presents coffee producers and other supply chain actors with major challenges. Its impacts are already reducing the area that is well suited for growing coffee, and this lends urgency to the adoption of farming strategies than can secure future coffee supplies and the livelihoods of coffee-producing families.

Cowpea is an important and climate-resilient grain legume for human and livestock nutrition worldwide. Its grains represent a valuable source of protein for rural families in Sub-Saharan Africa while its haulms offer nutritious fodder for livestock, especially, in the Sahel regions. Cowpea production, unfortunately, faces

Nepal’s agrifood system remained economically stable during March of 2023. The year-on-year inflation in food and beverage prices has cooled down to 5.6% compared to 7.5% in Feb/March 2022. Field reports however suggest that this downward movement in prices have not yet translated to substantial changes in the cost of consumer and agricultural market goods. Inflation in food and beverage prices is marginally lower than the previous year: The cost of food and beverages increased by 5.6 percent from March 2022 to March 2023.

In 2022, Peru led the food insecurity table in South America, registering 16.6 million Peruvians in this situation, the most vulnerable families had to reduce their food intake to once a day.

In 2022, Peru led the food insecurity table in South America, registering 16.6 million Peruvians in this situation, the most vulnerable families had to reduce their food intake to once a day.

Maize is recognized as the queen of cereals, with an ability to adapt to diverse agroecologies (from 58oN to 55oS latitude) and the highest genetic yield potential among cereals. Under contemporary conditions of global climate change, C4 maize crops offer resilience and sustainability to ensure food, nutritional security, and farmer livelihood. In the northwestern plains of India, maize is an important alternative to paddy for crop diversification in the wake of depleting water resources, reduced farm diversity, nutrient mining, and environmental pollution due to paddy straw burning.

The agricultural sector in Armenia contributes around 20 percent to gross domestic product and provides employment to around 40 percent of the country’s labour force. The backbone of agriculture in the country is represented by smallholders and family farms. According to 2014 census data, 317 346 family farms contribute over 97 percent of the total agricultural output and comprise 99 86 percent of all active agricultural holdings.

The government of Ghana through the Ministry of Lands and Natural Resources of Ghana has been assisting customary land authorities to strengthen customary land administration through the establishment customary land secretariats. The rationale for the support for customary land administration was to develop more effective and accountable systems of land administration at local level based on a collaborative approach and building on existing customary institutions.