CGIAR is the only worldwide partnership addressing agricultural research for development, whose work contributes to the global effort to tackle poverty, hunger and major nutrition imbalances, and environmental degradation.
It is carried out by 15 Centers, that are members of the CGIAR Consortium, in close collaboration with hundreds of partners, including national and regional research institutes, civil society organizations, academia, development organizations and the private sector.
The 15 Research Centers generate and disseminate knowledge, technologies, and policies for agricultural development through the CGIAR Research Programs. The CGIAR Fund provides reliable and predictable multi-year funding to enable research planning over the long term, resource allocation based on agreed priorities, and the timely and predictable disbursement of funds. The multi-donor trust fund finances research carried out by the Centers through the CGIAR Research Programs.
We have almost 10,000 scientists and staff in 96 countries, unparalleled research infrastructure and dynamic networks across the globe. Our collections of genetic resources are the most comprehensive in the world.
What we do
We collaborate with research and development partners to solve development problems. To fulfill our mission we:
- Identify significant global development problems that science can help solve
- Collect and organize knowledge related to these development problems
- Develop research programs to fill the knowledge gaps to solve these development problems
- Catalyze and lead putting research into practice, and policies and institutions into place, to solve these development problems
- Lead monitoring and evaluation, share the lessons we learn and best practices we discover;
- Conserve, evaluate and share genetic diversity
- Strengthen skills and knowledge in agricultural research for development around the world
Making a difference
We act in the interests of the world’s poorest and most vulnerable. Our track record spans four decades of research.
Our research accounted for US$673 million or just over 10 percent of the US$5.1 billion spent on agricultural research for development in 2010. The economic benefits run to billions of dollars. In Asia, the overall benefits of CGIAR research are estimated at US$10.8 billion a year for rice, US$2.5 billion for wheat and US$0.8 billion for maize.
It has often been cited that one dollar invested in CGIAR research results in about nine dollars in increased productivity in developing countries.
Sweeping reforms for the 21st century
Political, financial, technological and environmental changes reverberating around the globe mean that there are many opportunities to rejuvenate the shaky global food system. Developments in agricultural and environmental science, progress in government policies, and advances in our understanding of gender dynamics and nutrition open new avenues for producing more food and for making entrenched hunger and poverty history.
The sweeping reforms that brought in the CGIAR Consortium in 2010 mean we are primed to take advantage of these opportunities. We are eagerly tackling the ever more complex challenges in agricultural development. We are convinced that the science we do can make even more of a difference. To fulfill our goals we aim to secure US$1 billion in annual investments to fund the current CGIAR Research Programs.
CGIAR has embraced a new approach that brings together its strengths around the world and spurs new thinking about agricultural research for development, including innovative ways to pursue scientific work and the funding it requires. CGIAR is bringing donors together for better results and enabling scientists to focus more on the research through which they develop and deliver big ideas for big impact. As a result, CGIAR is more efficient and effective, and better positioned than ever before to meet the development challenges of the 21st century.
We are no longer the ‘Consultative Group on International Agricultural Research’. In 2008 we underwent a major transformation, to reflect this and yet retain our roots we are now known simply as CGIAR.
Members:
Resources
Displaying 66 - 70 of 12598Understanding the dynamics and identify entry points to build resilience in groundnut value chain in Senegal: A group model building approach
This working paper focuses on analyzing the dynamics of the peanut value chain in Senegal and identifying entry points to enhance its resilience. Using an innovative Group Model Building approach, the study explores the complexities of the chain, which is central to Senegalese agriculture, covering 40% of the total cultivated area.
Presentations for From Commitments to Impact: Analyzing the Global Commitments Toward Promoting Food Security and Healthy Diets
Since the mid-2010s, progress in reducing food insecurity and improving diet quality has stalled. Multiple shocks, including the COVID-19 pandemic, climate change, and Russia’s invasion of Ukraine in 2022, have exacerbated the situation and put Sustainable Development Goal 2 on Zero Hunger further out of reach.
Water-energy-food planning and operations framework for river basins with a case study on the Blue Nile
Infrastructure in river basins is essential to achieving several Sustainable Development Goals (SDGs), including SDG 2 on zero hunger, SDG 6 on water and sanitation, and SDG 7 on affordable and clean energy. However, important tradeoffs and synergies need to be navigated across these goals as both water and resources for infrastructure investments are limited. In transboundary river basins, such tradeoffs can transcend countries, creating a complex, interconnected system of water-energy-food linkages.
Mitigate+: Food Loss and Waste country profile Vietnam: Estimates of Food Loss and Waste, associated GHG emissions, nutritional losses, land use and water footprints
Theoretically, the world produces enough food to nourish the growing world population. Although precise data remains scarce, according to most recent studies, globally each year possibly as much as 30 per cent of the food produced is being lost or wasted somewhere between farm and fork. This not only represents a threat to food security but also severely and negatively impacts our food systems and natural resources. Food Loss and Waste (FLW) accounts for around 8 to 10 percent of our global Greenhouse Gas Emissions (GHGEs).
Outsource agrifood service MSMEs facilitating pivoting by fruits & vegetables farmers, wholesalers, and retailers
There is an important gap in the literature regarding evidence about the emergence of outsource agrifood services. We contend that there are few studies on outsource services for differentiated product value chains, particularly in developing countries. To some extent, also, there is a knowledge gap regarding the use and effectiveness of eco-certification and labeling compliance-assisting services in developed countries.