Wiley's Global Research business is a provider of content-enabled solutions to improve outcomes in research, education and professional practice with online tools, journals, books, databases, reference works and laboratory protocols. With strengths in every major academic, scientific and professional field, and strong brands including Wiley Blackwell and Wiley VCH, Wiley proudly partners with over 800 prestigious societies representing two million members. Through Wiley Online Library, we provide online access to a broad range of content: over 4 million articles from 1,500 journals, 9,000+ books, and many reference works and databases. Access to abstracts and searching is free, full content is accessible through licensing agreements, and large portions of the content are provided free or at nominal cost to nations in the developing world through partnerships with organizations such as HINARI, AGORA, and OARE.
Wiley's Professional Development business creates products and services that help customers become more effective in the workplace and achieve career success. It brings to life the ideas and best practices of thought leaders in business, finance, accounting, workplace learning, management, leadership, technology, behavioral health, engineering/architecture, and education to serve these communities worldwide.
Wiley Global Education serves undergraduate, graduate, and advanced placement students, lifelong learners, and, in Australia, secondary school students. We publish educational materials in all media, notably through WileyPLUS, our integrated online suite of teaching and learning resources. Our programs target the sciences, engineering, computer science, mathematics, business and accounting, statistics, geography, hospitality and the culinary arts, education, psychology, and modern languages.
Members:
Resources
Displaying 21 - 25 of 164Microbial and Enzyme Activities of Saline and Sodic Soils
Salinization and sodication are abiotic soil factors, important hazards to soil fertility and consequently affect the crop production. Soil salinization is of great concern for irrigated agriculture in arid and semi‐arid regions of the world; sodicity is characterized by an excessively high concentration of sodium (Na) in their cation exchange system. In recent times, attention has been turned to study the impacts of these factors (salinity and sodicity) on soil microbial activities.
Long‐Term Durum Wheat‐Based Cropping Systems Result in the Rapid Saturation of Soil Carbon in the Mediterranean Semi‐arid Environment
Climate, soil physical–chemical characteristics, land management, and carbon (C) input from crop residues greatly affect soil organic carbon (SOC) sequestration. According to the concept of SOC saturation, the ability of SOC to increase with C input decreases as SOC increases and approaches a SOC saturation level. In a 12‐year experiment, six semi‐arid cropping systems characterized by different rates of C input to soil were compared for ability to sequester SOC, SOC saturation level, and the time necessary to reach the SOC saturation level.
Benefits Derived from Rehabilitating a Degraded Semi‐Arid Rangeland in Private Enclosures in West Pokot County, Kenya
Rehabilitating degraded rangelands using enclosures offers various benefits to agro‐pastoral households. However, enclosure benefits cannot be generalized as there are variations across dryland ecosystems and societies. This study assessed the qualitative and quantitative benefits derived from rehabilitating degraded rangelands using private enclosures in Chepareria, West Pokot County, Kenya.
Does Biochar Improve Establishment of Tree Seedlings in Saline Sodic Soils?
Reforestation of saline sodic soil is increasingly undertaken as a means of reclaiming otherwise unproductive agricultural land. Currently, restoration of degraded land is limited to species with high tolerances of salinity. Biochar application has the potential to improve physical, biological and chemical properties of these soils to allow establishment of a wider range of plants.
Use of Goats Grazing to Restore Pastures Invaded by Shrubs and Avoid Desertification: A Preliminary Case Study in the Spanish Cantabrian Mountains
Spanish mountains have been affected by the expansion of shrubs and forests since the mid‐20th century. This secondary succession in vegetation has some positive effects, but also drawbacks, such as an increase in fire risk, loss of diversity in land use, a reduction in landscape and cultural value, less water available in river channels and reservoirs, constraints on livestock farming, a reduced number of local species and loss of biodiversity.