A project run by the WWF has set itself the goal of transforming Philippine tuna fisheries towards more sustainable practices, securing the livelihoods of the small-scale fishers in the long term. European buyers who have committed to source from them provide the necessary incentives.

In Kenya, smallholders are improving the health of their families by growing local cereal varieties and indigenous vegetables. The use of traditional foods is even helping people with HIV/AIDS.

Rural extension services are an extremely complex affair. This is due to the wide range of constellations in which farmers operate nowadays, and also to the large number of players who are active in advisory services, with their different tasks, values and mandates. With reference to Germany’s rural extension services, our author shows who is taking on which role and where conflicts might potentially arise.

Often with just one or two ponds managed by a single person or family, smallholders make up an important share of the world’s seafood production. So why are by far the minority of certified aquaculture operations smallholders?

More than 30 years ago, the Swiss Agency for Development and Cooperation (SDC) started a post-harvest programme in Central America named “Postcosecha”. The significant impact that was still evident long after the project end also continues to exist after the cessation of external support. The current priority in SDC’s contribution to post-harvest management (PHM) is to use existing knowledge and experience to create conditions for scaling up the most appropriate PHM technologies in sub-Saharan Africa.

The aim of the “Management advice for family farms” (MAFF) approach is to strengthen the abilities of farmers to manage their farms and improve their economic and social autonomy. In Francophone Africa, this holistic concept has been applied successfully for almost two decades.

With its Guidelines for Securing Sustainable Small-Scale Fisheries (SSF Guidelines), FAO has created a tool that is to help small-scale fisheries stakeholders empower themselves. Our authors describe its strengths and weaknesses and how it is being put into practice.

According to the International Labour Organisation (ILO), a large share of child labour takes place in family-based agriculture. However, most agricultural projects do not address child labour, even though they have the potential to contribute to its prevention and reduction. Raising awareness about project impacts on child labour and the inclusion of child labour issues in the planning, monitoring and evaluation process of agricultural projects is one promising way to tackle child labour in agriculture, as emonstrated by a study in Cambodia.

In a long-term project in Kenya, the Swiss-based Research Institute of Organic Agriculture has examined the potential of organic and conventional agriculture regarding soil fertility, the occurrence of pests and diseases, and profitability. Initial results make a strong case to implement policy measures necessary for supporting the adoption of organic management practices on a large scale.

Sailing out to sea in the morning and returning without a catch in the evening is now a thing of the past for many Indian fishermen. A satellite-based information system shows where they can find rich fishing grounds.

Fishery plays a crucial role in poverty and hunger alleviation. It is therefore all the more important to secure the long-term conservation of fish stocks as a natural resource and to ensure fair access to them.

A project in Burkina Faso has given a clear demonstration of what supporting family farms can achieve in terms of poverty alleviation and rural development. One important success factor was the transfer of land to farmers, accompanied by a secure land-tenure policy adapted to their needs.