Livestock systems globally are changing rapidly in response to human population growth, urbanization, and growing incomes. This paper discusses the linkages between burgeoning demand for livestock products, growth in livestock production, and the impacts this may have on natural resources, and how these may both affect and be affected by climate change in the coming decades. Water and land scarcity will increasingly have the potential to constrain food production growth, with adverse impacts on food security and human well-being.

Land use changes in East Africa have transformed land cover to farmlands, grazing lands, human settlements and urban centers at the expense of natural vegetation. These changes are associated with deforestation, biodiversity loss and land degradation. A synthesis of results of long term research by an interdisciplinary team reveals the linkages between land use change, biodiversity loss and land degradation. The results indicate that as native vegetation is lost, indigenous plant and animal biodiversity and plant cover are lost.

The methods used to value tropical forests have the potential to influence how policy makers and others perceive forest landsforestlands. A small number of valuation studies achieve real impact. These are generally succinct accounts supporting a specific perception. However, such reports risk being used to justify inappropriate actions. The end users of such results are rarely those who produced them and misunderstanding of key details is a concern. One defence is to ensure that the ultimate users appreciate shortcomings and common pitfalls.

Several traditional methods of maintaining soil fertility in bean-based cropping systems are reviewed as follows: visoso, large- scale chitemene, ngoro or matengo pit (Mbinga District, Tanzania), mambwe land-use system of northern Zambia (fundikila), mounds of the Wafipas (SW Tanzania), tumba land-use system (southern Tanzania), guie (central highlands of Ethiopia), mafuku in Zaire, termite mounds, agroforestry, relay intercropping systems, coffee- banana-bean cropping system of the Wahayas of Bukoba (Tanzania), removal of maize tassels (northern Malawi), and storage of nutrients in weeds (

In Colombia coffee production is facing risks due to an increase in the variability and amount of rainfall, which may alter hydrological cycles and negatively influence yield quality and quantity. Shade trees in coffee plantations, however, are known to produce ecological benefits, such as intercepting rainfall and lowering its velocity, resulting in a reduced net-rainfall and higher water infiltration.