The publication aims to provide a broad range of data and statistics on forests, and the impact and benefits that forestry has on our environment. It also offers some general information and data about the impact forests and forestry can have in mitigating the effects of climate change, as well as information concerning how they are, in turn, affected by climate change.

Ce rapport fait partie d’une série d’analyses réalisées à l’échelle des pays par l’équipe d’analyse et des politiques de résilience (RAP) de la FAO, dans le but d’orienter les décideurs, praticiens, organismes des Nations Unies, ONG et autres parties prenantes quant aux politiques à mettre en oeuvre, et en identifiant les principaux facteurs qui contribuent à la résilience des ménages vivant dans des pays et des régions touchés par l’insécurité alimentaire. L’analyse est largement basée sur l’utilisation de la méthodologie de Mesure et analyse de l’indice de résilience (RIMA) de la FAO.

Climate change is a significant and growing threat to food security—already affecting vulnerable populations in many developing countries, and expected to affect ever more people in more places, unless action is taken beginning today. Current scenarios for business-as-usual farming under climate change project growing food security challenges by 2050. Worst hit will be underdeveloped regions of the world where food insecurity is already a problem and populations are vulnerable to shocks (Rosegrant et al. 2014).

Teff, Eragrostis tef /zucc./ Trotter is one of the most important cereal crops in Ethiopia that occupies (32%), the largest cultivated area under cereals and 26% of the whole area cultivated to annual field crops by covering about two million hectares of land annually. Tef is adapted to environments ranging from drought stress to water logged soil conditions. It can be grown at altitude ranging from sea level to 3000m above sea level, with the maximum production occurs between 1700 and 2400m.

This journal article discusses the importance of empowering grassroots community to facilitate the sharing of climate change and REDD+ related information, knowledge and policies discussed at the national, regional and global level to local stakeholders.

Climate change can destabilize existing land and resource governance institutions and associated property rights across the spectrum of landscape types. Transformed climatic conditions, manifested in either rapid-onset or slow-onset ways, can change how land and natural resources are accessed and used as geographical shifts in resource productivity, resource scarcity, and therefore land use patterns occur [1].

A new report offers evidence that the modest investments needed to secure land rights for indigenous communities will generate billions in returns—economically, socially and environmentally—for local communities and the world’s changing climate. The report, Climate Benefits, Tenure Costs: The Economic Case for Securing Indigenous Land Rights, quantifies for the first time the economic value of securing land rights for the communities who live in and protect forests, with a focus on Colombia, Brazil, and Bolivia.

As atividades relacionadas à produção agrícola estão entre as que mais têm gerado impactos sobre o meio ambiente. A produção intensiva é grande consumidora de energia, além de fonte de contaminação da água, ar e solo, por meio, especialmente, de resíduos de pesticidas e de fertilizantes. A expansão das fronteiras agrícolas aumenta as taxas de desmatamento, agrava os processos de degradação do solo e põe em risco a biodiversidade.

As atividades relacionadas à produção agrícola estão entre as que mais têm gerado impactos sobre o meio ambiente. A produção intensiva é grande consumidora de energia, além de fonte de contaminação da água, ar e solo, por meio, especialmente, de resíduos de pesticidas e de fertilizantes. A expansão das fronteiras agrícolas aumenta as taxas de desmatamento, agrava os processos de degradação do solo e põe em risco a biodiversidade.

Botswana is a semi-arid, middle-income African country that imports 90 percent of its food. Despite its relative prosperity, Botswana also suffers from one of the highest measures of income inequality in the world, persistent poverty, and relatively high levels of food insecurity. The objective of this paper is to explore how political economy, climate change and livelihood dynamics are synergistically impacting household food security.